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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of fall with these chewy maple pumpkin cookies. Bursting with rich maple syrup and warm spices, these cookies capture the essence of autumn in every bite. Their soft, chewy texture makes them perfect for any occasion, whether you’re enjoying a cozy evening at home or celebrating with family and friends. Easy to make and customize, you can add your favorite mix-ins like chocolate chips or nuts for an extra treat. Whip up a batch to share, or keep them all to yourself—either way, they’re sure to become a seasonal favorite!

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Begin by browning the butter and allowing it to cool.
  2. Blot canned pumpkin to remove excess moisture.
  3. Whisk together flour, spice blend, baking soda, and salt in a bowl.
  4. In a mixing bowl, combine cooled brown butter with light brown sugar and maple syrup until smooth.
  5. Add egg yolk, canned pumpkin, vanilla extract, and mix thoroughly.
  6. Gently fold dry ingredients into the wet mixture until just combined.
  7. Chill dough for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Roll dough into balls, coat in spiced sugar mixture, then place on sheets.
  10. Bake for 12–14 minutes; let cool before transferring.

Nutrition

Find it online: https://bestbakingguide.com/chewy-maple-pumpkin-cookies/