chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the ultimate treat for fall. With their rich maple flavor and chewy texture, these cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. The combination of sweet maple syrup and pumpkin makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Fall Flavor: These cookies capture the essence of autumn with warm spices and sweet pumpkin.
• Easy to Make: The straightforward steps make this recipe accessible for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual snack, these cookies fit right in.
• Chewy Texture: The unique sugar cookie dough creates a delightful chewiness that’s hard to resist.
• Customizable: Feel free to add chocolate chips or nuts for an extra twist on this classic recipe.

Tools and Preparation

To create these chewy maple pumpkin cookies, you’ll need a few essential tools. Having the right equipment ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: A variety of sizes allows you to mix ingredients efficiently without spills.
• Parchment paper: Prevents sticking and ensures even baking, making cookie removal effortless.

Ingredients

These chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. They’re coated in a sweet and spicy sugar. The result is a chewy, sweet, and buttery pumpkin cookie that’s full of delicious fall flavor!

For the Cookie Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

To start, make brown butter about an hour before you plan to bake.
1. Melt the butter in a heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl to cool for at least 30 minutes.

Step 2: Prepare Pumpkin Puree

Before using canned pumpkin:
1. Lay 2-3 paper towels across a wide shallow bowl.
2. Scoop out 1/2 cup of pumpkin puree onto the towels.
3. Allow excess moisture to absorb into the towels, then squeeze out additional water before use.

Step 3: Mix Dry Ingredients

In another bowl:
1. Whisk together flour, spice blend, baking soda, and salt until combined.

Step 4: Combine Wet Ingredients

In your mixing bowl with cooled brown butter:
1. Stir in light brown sugar and pure maple syrup until well combined.
2. Add the egg yolk and mix until incorporated.
3. Stir in canned pumpkin, vanilla extract, and optional maple extract.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined.

Step 6: Chill Dough

Cover the dough with plastic wrap:
– Chill in the refrigerator for at least 8 hours or overnight for best results.

Step 7: Preheat Oven & Prepare Baking Sheets

When ready to bake:
1. Preheat your oven to 350 F (177 C).
2. Line baking sheets with parchment paper.

Step 8: Prepare Sugar Coating

In a small bowl:
– Mix granulated sugar with spice blend until evenly combined.

Step 9: Scoop & Coat Cookies

Using a cookie scoop:
1. Portion out dough balls about 2 inches apart on the prepared baking sheets.
2. Roll each ball in the spiced sugar mixture before placing them on the sheet.

Step 10: Bake Cookies

Bake in preheated oven for about 12-14 minutes:
– At around 9-10 minutes in, check if they are puffier than desired; gently bang the pan on the oven rack if necessary.

Step 11: Cool Cookies

Once baked:
– Allow cookies to cool on sheets for about 3-5 minutes before transferring them to wire racks to cool completely.

Enjoy your delectable chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion. They can be enjoyed warm out of the oven or as a delightful treat throughout the day. Here are some creative serving suggestions to enhance your cookie experience.

With a Cup of Coffee

• Pairing these cookies with a hot cup of coffee makes for a cozy afternoon snack. The rich flavors of the cookie complement the boldness of coffee beautifully.

Ice Cream Sandwich

• Use two cookies to create an ice cream sandwich filled with your favorite flavor. Vanilla or caramel ice cream works especially well, adding a creamy contrast to the chewy texture.

Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats such as brownies or fruit tarts. This colorful display is perfect for parties or family gatherings.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an indulgent twist. Drizzle with extra maple syrup for added sweetness and flavor.

Warmed Up

• Serve these cookies warm by briefly microwaving them before serving. This revives their chewy texture and enhances the maple aroma.

How to Perfect chewy maple pumpkin cookies

Achieving the perfect chewy texture and flavor in your chewy maple pumpkin cookies is easy with a few simple tips. Follow these guidelines for cookie success.

• Use Browned Butter: Browning the butter adds depth and richness to your cookies, enhancing their overall flavor.
• Chill the Dough: Allowing the dough to chill helps develop flavors and creates a better texture when baked.
• Measure Flour Properly: Use a kitchen scale for accuracy or spoon flour into your measuring cup and level it off without packing it down.
• Don’t Overmix: Mix just until combined to keep your cookies tender and prevent them from becoming tough.
• Check for Doneness: Bake until edges are set but centers are still soft; they will continue to firm up as they cool.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can elevate your dessert experience. Here are some delightful options that complement their flavors perfectly.

1. Spiced Hot Cider: A warm drink that echoes fall flavors, spiced hot cider pairs wonderfully with the sweetness of the cookies.
2. Pumpkin Soup: A creamy pumpkin soup can balance the sweetness of the cookies while sticking with seasonal ingredients.
3. Cheese Board: Include mild cheeses like brie or goat cheese that provide a savory contrast to the sweet cookies.
4. Caramelized Apples: Sweet, tender apples sautéed in butter and sugar add warmth and sophistication when served alongside.
5. Cranberry Sauce: A tart cranberry sauce provides an excellent contrast, brightening up each bite of cookie.
6. Chocolate Milkshake: A cold chocolate milkshake offers a rich, creamy pairing that’s sure to satisfy any sweet tooth.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to make some common errors. Here are a few mistakes you should avoid:

• Overmixing the dough: This can lead to tough cookies. Mix until ingredients are just combined for the best texture.
• Not chilling the dough: Skipping this step can cause your cookies to spread too much during baking. Chill the dough for at least 8 hours for optimal results.
• Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven to 350 F (177 C) before baking.
• Ignoring the cooling time: Allowing cookies to cool on the baking sheet prevents them from becoming too soft. Cool them for a few minutes before transferring to a rack.
• Using wet pumpkin puree: Excess moisture can alter the cookie consistency. Be sure to blot canned pumpkin well before using it.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing chewy maple pumpkin cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container; they can be stored for up to three months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350 F (177 C), place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat each cookie on low power for about 10-15 seconds until warm.
• Stovetop: Warm cookies in a pan over low heat for a minute or two, flipping occasionally.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies:

What makes chewy maple pumpkin cookies chewy?

The combination of brown butter and adequate chilling time contributes to their chewy texture.

Can I customize chewy maple pumpkin cookies?

Yes! You can add chocolate chips, nuts, or dried fruits based on your preferences.

How do I ensure my chewy maple pumpkin cookies aren’t dry?

Be sure not to overbake them and use well-blotted pumpkin puree for moisture control.

Are chewy maple pumpkin cookies suitable for special occasions?

Absolutely! Their rich flavor makes them perfect for celebrations and fall gatherings.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile. You can easily customize them with different spices or mix-ins. Whether you’re celebrating a special occasion or enjoying a cozy night in, these cookies will surely delight your taste buds.