Print

Cherry Cobbler Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cherry Cobbler Muffins, a perfect blend of moist, tender muffins and a crunchy cinnamon-brown sugar streusel topping. These muffins are bursting with juicy cherries, making them an ideal treat for breakfast or dessert. Quick to prepare and easy to customize with your favorite fruits, they are sure to be a hit with the whole family. Enjoy these tasty morsels warm, paired with coffee or topped with whipped cream for an extra touch of indulgence.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
  • For the Cobbler Topping: 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; fold in cherries.
  5. Prepare the topping by mixing flour, brown sugar, and cinnamon; incorporate diced butter until crumbly.
  6. Spoon batter into muffin cups and sprinkle topping evenly over each.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.
  8. Let cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://bestbakingguide.com/cherry-cobbler-muffins/