Cherries in the Snow
Indulge in the delightful layers of Cherries in the Snow, a creamy dessert that brings together light angel food cake, a rich cream cheese filling, and a sweet cherry topping. This no-bake treat is perfect for any gathering, whether it’s a family reunion or a summer party. Its refreshing flavors and stunning presentation will impress your guests and make it a staple in your dessert repertoire. Plus, it’s incredibly easy to prepare ahead of time, allowing you to spend more moments with loved ones and less time in the kitchen.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch angel food cake
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip, thawed
- 1 (21-ounce) can cherry pie filling
Instructions
- Cut the angel food cake into 1-inch cubes and set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually mix in powdered sugar, milk, and vanilla extract.
- Gently fold thawed Cool Whip into the cream cheese mixture until well blended.
- In a trifle dish or 9×13 inch pan, layer half of the cake cubes on the bottom. Spread half of the cream mixture over them and top with half of the cherry pie filling.
- Repeat the layers with the remaining ingredients.
- Cover and refrigerate for at least 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/cherries-in-the-snow/