Cheesy Ranch Potatoes and Smoked Turkey Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful dish that will become a staple at your family table. With the savory notes of smoked turkey sausage paired with tender roasted baby potatoes, all enveloped in creamy cheddar cheese and zesty ranch seasoning, this one-pan meal is perfect for any occasion. Whether you’re hosting a potluck or looking for a quick weeknight dinner, this recipe delivers on taste and ease. Plus, with minimal cleanup required, you can spend more time enjoying your meal with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked turkey sausage
- 4 cups baby potatoes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes in half or quarters.
- Slice smoked turkey sausage into 1/4-inch rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, combine halved potatoes with olive oil and half of the seasoning mixture; toss until coated.
- Line a baking sheet and spread the seasoned potatoes evenly.
- Scatter the sliced turkey sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Sprinkle shredded cheddar cheese over the top and return to oven for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg