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Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cheesy Pumpkin and Spicy Sausage Stuffed Shells

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Cheesy Pumpkin and Spicy Sausage Stuffed Shells are the perfect autumn comfort food, combining a creamy pumpkin sauce with flavorful spicy sausage and tender jumbo pasta shells. This hearty dish is not only a feast for the eyes with its vibrant colors, but it also delivers a delightful taste sensation that will warm you up on chilly nights. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these stuffed shells are sure to impress everyone at the table. Plus, with easy preparation steps and customizable options, this recipe invites creativity while keeping cooking stress-free.

Ingredients

Scale
  • 12 ounces jumbo pasta shells
  • 1 pound fresh chicken sausage (casing removed)
  • 1 cup chopped broccolini
  • 16 ounces pumpkin puree
  • 1/4 cup water
  • 1/4 cup whole milk ricotta cheese
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup Cabot Mac 'n Cheese shredded cheese (plus more for topping)
  • 1/2 cup Cabot Seriously Sharp cheddar cheese (plus more for topping)
  • 4 sage leaves (roughly chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 375°F (191°C). Prepare a 9×13-inch casserole dish.
  2. Boil a large pot of water and cook the pasta shells for about 7 minutes. Drain and place in an ice bath.
  3. In a skillet over medium-high heat, brown the sausage while breaking it apart. Add broccolini and cook until softened.
  4. In the same skillet, combine pumpkin puree, water, ricotta, nutmeg; stir until bubbly. Mix in shredded cheeses, sage, salt, and pepper.
  5. Reserve some sauce for later; mix remaining sauce with sausage and broccolini filling.
  6. Stuff each shell with filling and place them in the casserole dish. Top with reserved sauce and extra cheese.
  7. Bake for 15-20 minutes until bubbly; broil briefly for extra browning if desired.

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