Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Indulge in the creamy goodness of cheesy garlic parmesan spaghetti with cream cheese, a delightful dish that marries rich flavors and luscious textures. This quick and easy recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or special occasions. The aromatic garlic blends beautifully with the creamy sauce, while the grated Parmesan adds a savory depth that will keep everyone coming back for more. Serve it as a main course or alongside grilled chicken or roasted vegetables for a satisfying meal that pleases all palates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 300 g (10 oz) spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup (120 ml) heavy cream
- 4 oz (115 g) cream cheese, softened and cubed
- 3/4 cup (75 g) grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Reduce heat to low; stir in heavy cream and cream cheese. Whisk until smooth.
- Add grated Parmesan, salt, and pepper; mix until well combined into a creamy sauce.
- Toss cooked spaghetti in the sauce until evenly coated.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 560
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg