cheesy garlic parmesan spaghetti with cream cheese

This cheesy garlic parmesan spaghetti with cream cheese is a delightful dish that combines rich flavors and creamy textures, making it a perfect choice for both special occasions and casual weeknight dinners. With its garlicky aroma and cheesy goodness, this recipe stands out as a comforting meal that is quick to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 25 minutes, making it ideal for busy nights.
• Rich Flavor: The combination of garlic, parmesan, and cream cheese creates an irresistible sauce that coats every strand of spaghetti.
• Versatile Meal: Enjoy it as a main course or serve it as a side dish with grilled chicken or vegetables.
• Crowd-Pleaser: Whether it’s family dinner or a gathering with friends, this recipe is sure to impress.
• Easy Ingredients: Simple pantry staples come together to create a luxurious meal without fuss.

Tools and Preparation

To make your cooking experience seamless, gather your tools before starting on this delicious pasta dish. Having everything ready will save you time and make the process enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet or frying pan
• Whisk
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling spaghetti evenly and ensuring it cooks perfectly al dente.
• Skillet or frying pan: Ideal for sautéing garlic and combining the sauce ingredients smoothly.
• Whisk: Helps to mix the cream cheese into the sauce until creamy and well-blended.

Ingredients

For the Spaghetti:

• 300 g (10 oz) spaghetti
• Salt, for boiling water

For the Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 4 oz (115 g) cream cheese, softened and cubed
• 3/4 cup (75 g) grated Parmesan cheese
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

How to Make cheesy garlic parmesan spaghetti with cream cheese

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente.
3. Drain the spaghetti in a colander and set aside.

Step 2: Prepare the Sauce

1. In a skillet, melt the unsalted butter over medium heat.
2. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Step 3: Create Creamy Mixture

1. Reduce the heat to low and stir in the heavy cream and cream cheese.
2. Whisk until the cream cheese melts completely, creating a smooth mixture.

Step 4: Combine Ingredients

1. Stir in grated Parmesan cheese, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper.
2. Mix well until all ingredients are combined into a creamy sauce.

Step 5: Toss Spaghetti in Sauce

1. Add the cooked spaghetti to the skillet with the sauce.
2. Toss gently until every strand is coated with the rich garlic parmesan sauce.

Step 6: Serve & Garnish

1. Transfer to serving plates or bowls.
2. Garnish with chopped fresh parsley before serving.

Enjoy your creamy, cheesy garlic parmesan spaghetti!

How to Serve cheesy garlic parmesan spaghetti with cream cheese

This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is versatile and can be served in various delightful ways. Whether as a main dish or a side, you can enhance its flavors and presentation.

Pair with Grilled Chicken

• Grilled chicken adds a protein boost and complements the creamy sauce nicely, making it a satisfying meal.

Serve with Garlic Bread

• Crisp garlic bread is perfect for soaking up the delicious sauce, offering an ideal crunchy contrast to the creamy pasta.

Top with Fresh Herbs

• Fresh herbs like basil or parsley not only brighten the dish but also add a pop of color and freshness.

Add Roasted Vegetables

• Roasted vegetables such as bell peppers or zucchini can enhance the dish’s nutrition and bring extra flavor to each bite.

Offer a Side Salad

• A light salad with mixed greens and vinaigrette balances the richness of the pasta, providing a refreshing counterpoint.

How to Perfect cheesy garlic parmesan spaghetti with cream cheese

To ensure your Cheesy Garlic Parmesan Spaghetti with Cream Cheese turns out perfectly every time, consider these helpful tips.

• Use quality ingredients: Fresh garlic and good-quality Parmesan cheese make a significant difference in flavor.
• Cook spaghetti al dente: This ensures your pasta maintains its texture and doesn’t become mushy when mixed with sauce.
• Control heat when adding cream: Keeping the heat low prevents the cream from curdling, giving you that smooth texture you desire.
• Adjust seasoning carefully: Taste your sauce before serving; it might need just a touch more salt or pepper to enhance flavors.
• Experiment with additional cheeses: Adding mozzarella or cheddar can create different flavor profiles if you’re looking for variety.
• Garnish generously: Don’t skip fresh parsley or grated cheese on top; it elevates both presentation and taste.

Best Side Dishes for cheesy garlic parmesan spaghetti with cream cheese

Pairing your Cheesy Garlic Parmesan Spaghetti with Cream Cheese with the right side dishes can elevate your meal experience. Here are some excellent suggestions:

1. Caesar Salad
   A classic Caesar salad offers crisp romaine lettuce, croutons, and creamy dressing, providing a fresh contrast to the rich pasta.
2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while complementing the flavors of the cheesy spaghetti without overpowering it.
3. Caprese Salad
   Made with fresh tomatoes, mozzarella, and basil, this salad brings brightness that perfectly balances the richness of your pasta dish.
4. Roasted Asparagus
   Roasting asparagus enhances its natural sweetness; drizzling it with olive oil before cooking gives it extra flavor.
5. Garlic Knots
   Soft, buttery garlic knots are fantastic for mopping up leftover sauce on your plate, making every bite enjoyable.
6. Grilled Zucchini
   Lightly grilled zucchini adds a smoky flavor that pairs well with creamy dishes while keeping your meal light.
7. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herbs and breadcrumbs make for an elegant accompaniment that adds texture to your meal.
8. Cheesy Breadsticks
   These gooey breadsticks are perfect for dipping into any leftover sauce, ensuring no goodness goes uneaten!

Common Mistakes to Avoid

Many cooks make common mistakes when preparing cheesy garlic parmesan spaghetti with cream cheese. Avoiding these can enhance the dish’s flavor and texture.

• Skipping the Salt in Boiling Water: Not salting the boiling water for your spaghetti can lead to bland pasta. Always add a generous amount of salt to enhance the overall taste.
• Not Timing the Sauce Preparation: Waiting too long to start your sauce can result in overcooked pasta. Begin making the sauce while the spaghetti cooks to ensure everything is perfectly timed.
• Forgetting to Whisk Properly: If you don’t whisk the cream cheese into the sauce thoroughly, it may clump. Make sure to whisk until smooth for a creamy consistency.
• Overcooking the Pasta: Cooking spaghetti beyond al dente can make it mushy. Follow package instructions and taste test a minute before it’s done.
• Neglecting Fresh Herbs for Garnish: Skipping fresh parsley as a garnish can lessen visual appeal and flavor. A sprinkle at the end adds freshness and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow spaghetti to cool before sealing to prevent moisture buildup.

Freezing cheesy garlic parmesan spaghetti with cream cheese

• Freeze in airtight containers or freezer bags for up to 2 months.
• Label containers with the date for easy tracking.

Reheating cheesy garlic parmesan spaghetti with cream cheese

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring between, until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce. Stir often until heated.

Frequently Asked Questions

Here are some common questions about cheesy garlic parmesan spaghetti with cream cheese.

Can I use other types of pasta for cheesy garlic parmesan spaghetti with cream cheese?

Yes! You can substitute different pasta shapes like penne or fettuccine based on your preference.

How can I customize my cheesy garlic parmesan spaghetti with cream cheese?

Feel free to add veggies like spinach or mushrooms or proteins such as grilled chicken or turkey for extra flavor and nutrition.

What should I serve with cheesy garlic parmesan spaghetti with cream cheese?

This dish pairs well with a fresh salad or garlic bread for a complete meal.

Can I make cheesy garlic parmesan spaghetti with cream cheese ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge until ready to reheat.

Final Thoughts

Cheesy garlic parmesan spaghetti with cream cheese is not only rich and comforting but also versatile. Customize it with your favorite ingredients or serve it alongside various sides. Give this delightful recipe a try!