Cheesy Corn Fritters
Cheesy Corn Fritters are a delicious and versatile treat that combines sweet corn with gooey cheese, creating a delightful snack or appetizer. With their crispy exterior and soft cheesy center, these fritters are perfect for any occasion, from casual gatherings to festive parties. They can be served warm with a variety of dipping sauces, making them an irresistible addition to your menu. Plus, they come together in just 30 minutes, so you can whip them up even on short notice! Enjoy them baked for a lighter option or customize the flavors with spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- If using fresh corn, cut the kernels from the cob; if using frozen corn, ensure it is fully thawed.
- In a large mixing bowl, combine the flour and baking powder until well mixed.
- In another bowl, whisk the eggs and then stir in the corn, cheese, and green onions to create a wet mixture.
- Pour the wet mixture into the dry ingredients and gently combine until just mixed.
- Heat oil in a skillet over medium heat and drop spoonfuls of batter into the hot oil.
- Cook until golden brown on each side (about three minutes), then drain on paper towels before serving.
Nutrition
- Serving Size: 2 fritters (120g)
- Calories: 240
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/cheesy-corn-fritters/