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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce
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Indulge in the delicious comfort of Cheesesteak Tortellini in Rich Provolone Sauce, a creamy pasta dish that marries the beloved flavors of a classic Philly cheesesteak with tender tortellini. This recipe combines thinly sliced beef, vibrant bell peppers, and aromatic onions enveloped in a luscious provolone cheese sauce. Perfect for weeknight dinners or casual gatherings, this dish is not only quick to prepare but also incredibly satisfying. With a total cooking time of just 35 minutes, you can easily whip up this hearty meal that promises to impress everyone at your table.

Ingredients

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  • 12 oz refrigerated cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb thinly sliced beef (e.g., ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup beef broth
  • 8 oz provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until softened. Stir in minced garlic and cook for an additional minute.
  3. Push the vegetables aside and add the beef strips to the skillet; season with salt and pepper. Sauté until browned.
  4. Sprinkle flour over the mixture; stir to combine. Gradually whisk in milk and beef broth until smooth. Cook until thickened.
  5. Stir in shredded provolone until melted; fold in the cooked tortellini until evenly coated.
  6. Adjust seasoning if needed before serving warm.

Nutrition

Find it online: https://bestbakingguide.com/cheesesteak-tortellini-in-rich-provolone-sauce/