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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the ultimate comfort food with these Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Crispy on the outside and creamy on the inside, these cheesy bites are perfect for any occasion—whether it’s a game day snack or a cozy evening at home. The rich blend of mozzarella and Parmesan enveloped in a crunchy coating makes them irresistible to both kids and adults alike. Plus, air-frying means you can enjoy all the crunch without excessive oil, making these treats just a little lighter without sacrificing taste. Serve them with your favorite dipping sauces for an unforgettable appetizer experience.

Ingredients

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  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • Vegetable oil for spraying

Instructions

  1. Cook elbow macaroni according to package instructions; drain and set aside.
  2. In a medium saucepan, melt butter over medium heat and add flour to create a roux, whisking for about 2 minutes.
  3. Gradually whisk in milk, stirring until smooth; add garlic powder, onion powder, salt, and pepper.
  4. Simmer for 3-4 minutes until the sauce thickens; remove from heat and mix in cheeses until melted.
  5. Combine cooked macaroni with cheese sauce; allow to cool for about 15-20 minutes before forming balls.
  6. Roll cooled mixture into balls; dip each in egg wash, then coat with breadcrumbs.
  7. Spray lightly with vegetable oil; air fry at 375°F (190°C) for 8-10 minutes until golden brown.

Nutrition

Find it online: https://bestbakingguide.com/cheesecake-factory-air-fryer-fried-macaroni-and-cheese-balls/