Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is a comforting, hearty dish perfect for family dinners or cozy nights in. This savory meal features seasoned ground beef paired with vibrant mixed vegetables and topped with delightful cheesy biscuits. Easy to prepare and packed with flavor, this cobbler is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add the ground beef; cook until browned.
- Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in the beef broth and simmer for about 5 minutes or until thickened.
- In a mixing bowl, combine Bisquick mix with whole milk to create a thick batter.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter evenly on top.
- Bake for 25-30 minutes until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/cheddar-bay-ground-beef-cobbler/