Cheddar Bay Biscuit Egg Breakfast Casserole
Start your day with the delightful Cheddar Bay Biscuit Egg Breakfast Casserole, a dish that perfectly blends the flakiness of homemade biscuits with the hearty goodness of a savory egg mixture. This casserole is not only quick to prepare but also versatile enough to serve at breakfast, brunch, or dinner gatherings. With a rich flavor profile featuring sharp cheddar cheese and crispy turkey bacon, each bite is a comforting delight that appeals to both kids and adults alike. Plus, its one-dish preparation makes cleanup a breeze!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese (plus additional for the egg mixture)
- 3/4 cup buttermilk
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 4 strips turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder. Add cold butter and mix until crumbly. Stir in cheddar cheese and gradually add buttermilk until just combined.
- Spread the biscuit mixture into a greased baking dish and bake for about 15 minutes until lightly golden.
- In another bowl, whisk eggs, milk, salt, black pepper, onion powder, and additional cheddar cheese.
- Pour the egg mixture over the baked biscuit base and sprinkle crumbled turkey bacon on top.
- Bake for an additional 20-25 minutes until the eggs are set and lightly browned.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg