Caramelized Pulled Beef Brisket
Caramelized Pulled Beef Brisket is a mouthwatering dish that will elevate your dining experience, whether you’re hosting a family gathering or enjoying a cozy night in. This recipe features tender beef brisket that’s slowly cooked to perfection, allowing the rich flavors to develop through a delightful caramelization process. The combination of spices and a savory sauce creates an unforgettable taste that’s versatile enough to serve in sandwiches, tacos, or over rice. Perfect for meal prep, this dish can be made ahead of time and enjoyed throughout the week.
- Prep Time: 25 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 25 minutes
- Yield: Serves 6–8 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup barbecue sauce
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp butter
- ¼ cup brown sugar
Instructions
- Season the brisket with salt, pepper, smoked paprika, and other spices.
- Sear the brisket in olive oil over medium-high heat until browned on all sides.
- Transfer to a slow cooker and add onion and garlic.
- Mix together beef broth and barbecue sauce; pour over the brisket.
- Cover and cook on low for about 8 hours until tender.
- Shred the beef and toss with a glaze made from butter, brown sugar, and drippings.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://bestbakingguide.com/caramelized-pulled-beef-brisket/