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Caramel Coconut Bars

Caramel Coconut Bars

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Indulge in the delightful layers of these Caramel Coconut Bars, a perfect treat for any occasion. Featuring a buttery shortbread crust, a gooey caramel coconut filling, and topped with rich chocolate drizzle, these bars offer a unique combination of flavors and textures that are sure to impress. They are simple to make and can be prepared in advance, making them ideal for gatherings or as a sweet snack at home. With the option to customize the recipe to suit your taste, these bars are not only delicious but also versatile. Whether enjoyed on their own or paired with fresh fruit and ice cream, they are a guaranteed crowd-pleaser.

Ingredients

Scale
  • ½ cup (115g) unsalted butter (softened)
  • â…“ cup (70g) brown sugar (light or dark)
  • ¼ teaspoon salt
  • 1¼ cups (157g) all purpose flour (spooned and leveled)
  • 6 tablespoons (86g) unsalted butter (cut into pieces)
  • ¾ cup (156g) brown sugar (light or dark)
  • 2 tablespoons honey
  • ¼ cup (60g) heavy cream
  • scant ½ teaspoon salt
  • 1¼ cups (105g) sweetened shredded coconut
  • ½ teaspoon pure vanilla extract
  • ¾ cup (125g) milk chocolate chips
  • flaky finishing salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and salt until fluffy. Gradually add flour until just combined, then press into the bottom of the pan. Bake for 15 minutes until lightly golden.
  3. For the filling, melt butter in a saucepan with brown sugar, honey, heavy cream, and salt over medium heat until smooth. Stir in shredded coconut and vanilla extract.
  4. Pour the caramel mixture over the baked crust and return to oven for an additional 12 minutes until bubbly.
  5. Once cooled slightly, melt chocolate chips and drizzle over the bars; sprinkle with flaky salt if desired.

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