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Caramel Chocolate Chip Cookie Bars

Caramel Chocolate Chip Cookie Bars
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Indulge in the delightful experience of Caramel Chocolate Chip Cookie Bars, where chewy cookie goodness meets rich caramel flavor. These bars are perfect for any occasion, from casual family gatherings to festive parties. Each slice offers a luscious combination of buttery cookie dough and gooey caramel, complemented by decadent chocolate chips. They are easy to make, ensuring everyone can enjoy this sweet treat at home. With their irresistible texture and mouthwatering taste, these bars will surely impress anyone who takes a bite!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 11 oz soft caramels or caramel bits
  • 2 tablespoons heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time and stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips gently.
  7. Press two-thirds of the dough into the baking dish evenly.
  8. Melt caramels with heavy cream in the microwave until smooth; pour over the dough layer.
  9. Drop spoonfuls of remaining dough over the caramel layer without fully covering it.
  10. Bake for about 25–30 minutes until golden brown and set on top.
  11. Allow cooling completely before slicing into squares.

Nutrition

Find it online: https://bestbakingguide.com/caramel-chocolate-chip-cookie-bars/