Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies are the ultimate fall treat, combining the heartiness of oats with the sweetness of fresh apples and rich caramel. These cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With a chewy texture and delightful flavors, they’re sure to become a favorite in your baking repertoire. Easy to make and customizable with your choice of nuts or other fruits, these cookies offer a sweet indulgence that everyone will love. Whip up a batch today and enjoy each delicious bite filled with autumn goodness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups softened butter
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple (peeled and diced)
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cinnamon, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with both sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Stir in rolled oats until evenly mixed.
- Coat diced apples in flour to prevent sinking and fold into dough along with caramel chips.
- Scoop dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly browned; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/caramel-apple-oatmeal-cookies/