Caramel Apple Eclair Cake
The Caramel Apple Eclair Cake is a no-bake dessert that beautifully marries the sweet and comforting flavors of caramel and apple pie filling. This layered masterpiece offers a creamy texture, making it an ideal treat for any occasion, from family gatherings to special celebrations. With its visually appealing layers and rich taste, this dessert will surely be a standout at your next event. Plus, the quick preparation time means you can whip it up in just 15 minutes, allowing you to spend more time enjoying with friends and family.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened. In another bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold whipped cream into the pudding mixture until combined.
- In a 9×13 inch baking dish, layer graham crackers to cover the bottom. Spread half of the apple pie filling over the crackers, followed by half of the cream mixture. Repeat with another layer of graham crackers, remaining apple filling, and cream mixture.
- Drizzle caramel sauce on top and sprinkle with cinnamon if desired. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://bestbakingguide.com/caramel-apple-eclair-cake/