Caramel Apple Cheese Ball
Indulge in the delightful experience of a Caramel Apple Cheese Ball, an irresistible blend of creamy cheese, crunchy walnuts, and tart apples. Perfect for any gathering, this sweet and savory appetizer takes just 10 minutes to prepare, making it an ideal choice for holiday festivities or casual get-togethers. Its unique flavor combination pairs beautifully with an assortment of crackers, offering a delicious contrast that will have your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¾ cup chopped walnuts
- 1 (8-ounce) package softened cream cheese
- 1 ½ cups shredded sharp cheddar cheese
- ½ medium green apple, diced
- 1 tablespoon caramel sauce (plus extra for drizzle)
- ⅛ teaspoon nutmeg
Instructions
- Toast the walnuts in a skillet over medium-high heat for about 5 minutes until browned. Allow to cool.
- In a mixing bowl, combine cream cheese and cheddar cheese until smooth.
- Mix in diced apples, nutmeg, and caramel sauce until well incorporated.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the toasted walnuts until evenly coated.
- Drizzle with additional caramel sauce before serving with your favorite crackers.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/caramel-apple-cheese-ball/