Cannoli Cookies
Indulge in the delightful world of Cannoli Cookies, a charming twist on the classic Italian dessert. These tender, almond-flavored cookies are filled with a creamy ricotta-inspired filling and topped with mini chocolate chips, making them an irresistible treat for any occasion. Perfect for parties, holidays, or simply enjoying at home, these cookies offer a unique blend of flavors and textures that everyone will love. With easy preparation steps and kid-friendly fun, you can create these delectable delights that are sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ÂĽ cups flour
- Âľ teaspoon baking powder
- ÂĽ teaspoon salt
- ½ cup butter
- â…“ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ÂĽ teaspoon almond extract
- ½ cup heavy whipping cream
- Âľ cup ricotta cheese
- ½ cup powdered sugar
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350ÂşF (175ÂşC).
- Combine flour, baking powder, and salt in a bowl; set aside.
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla extract, and almond extract; mix well.
- Gradually stir in the dry ingredients until combined.
- Shape dough into walnut-sized balls, flatten to about ÂĽ inch thick.
- Place on a baking sheet lined with parchment paper; bake for about 10 minutes or until edges set.
- Cool completely on a wire rack.
- Whip heavy cream to stiff peaks; fold in ricotta, powdered sugar, and vanilla until smooth.
- Stir in mini chocolate chips; spread over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestbakingguide.com/cannoli-cookies/