Cannoli Cookies
Discover the delightful world of Cannoli Cookies—a perfect fusion of crispy and creamy that will elevate your dessert game. Each cookie features a sweet, luscious ricotta filling combined with mini chocolate chips and crunchy pistachios, all enveloped in a delicate, buttery shell. Ideal for celebrations, holiday gatherings, or a cozy evening at home with coffee, these cookies are sure to impress anyone who takes a bite. Easy to make and customizable to fit your preferences, Cannoli Cookies bring the essence of Italian treats right into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and granulated sugar.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Gradually combine dry ingredients into wet ingredients to form a soft dough.
- Cover and let the dough rest for 30 minutes.
- Roll out the dough to about ¼ inch thick on a floured surface.
- Cut dough into rectangles (2×3 inches) and prepare the filling by mixing ricotta cheese, chocolate chips, and pistachios together.
- Place filling in the center of each rectangle, fold over to seal tightly.
- Bake for about 15-18 minutes until golden brown; cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/cannoli-cookies-2/