Cannoli Cookies

Cannoli Cookies are a delightful twist on the classic Italian dessert, perfect for any occasion. These tender, almond-flavored cookies are filled with a creamy cannoli-inspired topping and sprinkled with mini chocolate chips, making them a delightful treat for parties, holidays, or just a sweet snack at home. The combination of flavors and textures in Cannoli Cookies sets them apart, ensuring they will be loved by all.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you can whip these up in no time.
• Delicious Flavor – The almond flavor combined with creamy filling and chocolate chips creates a heavenly taste experience.
• Versatile Treat – Perfect for gatherings, celebrations, or even just as a weekday indulgence.
• Kid-Friendly – Kids love the sweet flavors and fun shapes; they’re great for baking together!
• Impressive Presentation – Serve these cookies at events to wow your guests with their unique appearance and taste.

Tools and Preparation

Having the right tools makes your baking experience smoother and more enjoyable. Here’s what you’ll need to get started on your Cannoli Cookies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients properly without mess.
• Measuring cups – Ensures accurate ingredient portions for perfect results every time.
• Baking sheet – Provides a sturdy base for even baking of your cookies.

Ingredients

A tender, almond-flavored cookie becomes the perfect vehicle for a light and creamy cannoli topping. Speckled with mini chocolate chips, they’re sweet bites of heaven.

For the Cookies:

• 1 ¼ cups flour
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter
• ⅓ cup granulated sugar
• 1 egg
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

For the Filling:

• ½ cup heavy whipping cream
• ¾ cup ricotta cheese
• ½ cup powdered sugar
• ½ teaspoon vanilla
• 1 cup mini chocolate chips

How to Make Cannoli Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC) so it’s ready when your cookies are prepared.

Step 2: Prepare Dry Ingredients

In a mixing bowl, combine flour, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In another bowl, cream together the butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture in your cookies.

Step 4: Incorporate Wet Ingredients

Add the egg, vanilla extract, and almond extract to the creamed mixture. Beat well until all ingredients are fully combined.

Step 5: Combine Mixtures

Gradually stir in the flour mixture until everything is well incorporated into a soft dough.

Step 6: Shape Dough Balls

Scoop out dough using about 1 ½ tablespoons per portion. Roll them into walnut-sized balls and flatten each ball to about ¼ to ½ inch thick.

Step 7: Bake Cookies

Place the flattened dough on a baking sheet lined with parchment paper. Ensure there’s about two inches of space between each cookie. Bake in the preheated oven for around 10 minutes or until cookies lose their shine and are set around the edges.

Step 8: Cool Down

Once baked, remove from the oven and allow cookies to cool completely on a wire rack.

Step 9: Prepare Filling

While cooling, beat heavy whipping cream until stiff peaks form. Then add ricotta cheese, powdered sugar, and vanilla extract into the whipped cream. Mix until smooth.

Step 10: Add Chocolate Chips

Gently stir in mini chocolate chips to incorporate them into your filling mixture.

Step 11: Assemble Cookies

Spread about two tablespoons of the cannoli filling over each cooled cookie using a spatula or knife. Enjoy your delicious Cannoli Cookies!

How to Serve Cannoli Cookies

Cannoli cookies are delightful treats that can be enjoyed in various ways. Their tender texture and creamy topping make them a versatile dessert. Here are some serving suggestions to elevate your cannoli cookie experience.

With Fresh Berries

• Serve cannoli cookies alongside a mix of fresh berries such as strawberries, blueberries, and raspberries. The tartness of the berries complements the sweetness of the cookies beautifully.

Drizzled with Chocolate

• Add an extra touch by drizzling melted dark chocolate over the top of each cookie. This adds a rich flavor and makes them look even more enticing.

On a Dessert Platter

• Arrange cannoli cookies on a colorful dessert platter with other sweet treats like biscotti and mini cheesecakes. This creates an appealing display for parties or gatherings.

Paired with Coffee or Tea

• Enjoy these cookies with a hot cup of coffee or tea. The warm beverage enhances the flavors of the almond and cream, making for a cozy pairing.

As Party Favors

• Package individual cannoli cookies in clear bags tied with ribbon as party favors for birthdays or celebrations. They make charming gifts that guests will love.

How to Perfect Cannoli Cookies

To ensure your cannoli cookies turn out perfectly every time, follow these tips for success.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

• Don’t Overmix: Mix the dough just until combined to maintain a tender cookie texture; overmixing can lead to tough cookies.

• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavors.

• Monitor Baking Time: Keep an eye on the cookies while they bake; they should be set but still soft when taken out of the oven.

• Cool Completely Before Topping: Allow the cookies to cool completely before adding the creamy topping to prevent it from melting off.

Best Side Dishes for Cannoli Cookies

Cannoli cookies can shine even brighter when paired with complementary side dishes. These options enhance their flavor while providing variety.

1. Chocolate Mousse: A rich, airy chocolate mousse pairs well, adding depth to your dessert table.

2. Fruit Salad: A refreshing fruit salad brings brightness and balance to counteract the sweetness of the cookies.

3. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that works perfectly with cannoli flavors.

4. Vanilla Ice Cream: A scoop of vanilla ice cream adds chill and creaminess, enhancing the overall dessert experience.

5. Pistachio Crumble: A pistachio crumble serves as a crunchy contrast and adds nutty flavors that complement almond notes in the cookies.

6. Coffee Cake: Serve alongside a slice of coffee cake for a delightful brunch option, combining textures and flavors beautifully.

Common Mistakes to Avoid

Baking cannoli cookies can be a delightful experience, but some common mistakes can hinder your results. Here are a few to watch out for:

• Incorrect oven temperature: Always preheat your oven to 350ºF. An unheated oven can lead to uneven baking.
• Overmixing the dough: Mixing too much can toughen your cookies. Stir until just combined for a tender texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Inaccurate measurements can affect the cookie’s taste and texture.
• Skipping the cooling step: Allowing cookies to cool is crucial for maintaining their structure. Don’t rush this process!
• Using stale ingredients: Ensure your baking powder and other ingredients are fresh for the best flavor and rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store cannoli cookies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cannoli Cookies

• Freeze cookies before adding the filling for best results.
• Place them in a freezer-safe bag or container; they can stay fresh for up to 3 months.

Reheating Cannoli Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on high.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making cannoli cookies:

How do I make cannoli cookies from scratch?

To make cannoli cookies from scratch, combine all dry ingredients, then cream butter and sugar. Add wet ingredients before mixing everything together.

Can I customize my cannoli cookies?

Absolutely! You can add nuts, dried fruits, or even different extracts to enhance the flavor of your cannoli cookies.

What is the best way to serve cannoli cookies?

Serve your cannoli cookies chilled or at room temperature. They make great desserts for gatherings or as a sweet treat any day!

How long do homemade cannoli cookies last?

Homemade cannoli cookies stored properly in the fridge will last up to 3 days, while frozen ones can last up to 3 months.

Can I use vegan options for these cannoli cookies?

Yes! Substitute butter with vegan alternatives and use plant-based cream options for the filling.

Final Thoughts

These cannoli cookies are not only delicious but also versatile. Whether you enjoy them as a snack or dessert, their light and creamy filling paired with almond-flavored cookie makes them irresistible. Feel free to customize with your favorite additions like nuts or flavored extracts!