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Candy Cane Vegan Marshmallows

Candy Cane Marshmallows
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Indulge in the festive spirit with homemade Candy Cane vegan marshmallows, a delightful treat perfect for holiday celebrations. These fluffy confections are infused with refreshing peppermint flavor and adorned with cheerful red swirls, making them an eye-catching addition to cookie boxes or a cozy hot cocoa. Easy to make, these marshmallows cater to various dietary preferences while ensuring everyone can enjoy their sweet charm. Whether served as a snack, gift-wrapped for friends, or part of a dessert platter, these Candy Cane marshmallows are sure to bring joy and warmth to your gatherings.

Ingredients

Scale
  • 1 â…“ cups water (divided)
  • 3 envelopes unflavored powdered vegan gelatin (about 7 ½ teaspoons)
  • 1 ½ cups granulated sugar
  • 1 cup light corn syrup
  • 1 teaspoon peppermint extract
  • ¼ teaspoon kosher salt
  • 1–2 teaspoons red food coloring
  • â…“ cup powdered sugar or cornstarch (for rolling)

Instructions

  1. Grease a 9×9-inch baking pan and set aside.
  2. In the stand mixer bowl, combine â…” cup cold water and sprinkle gelatin on top; let it bloom.
  3. In a saucepan over medium-high heat, mix granulated sugar, corn syrup, and remaining water (⅔ cup). Stir until dissolved, then boil until it reaches 240°F.
  4. Carefully pour the hot mixture into the bloomed gelatin while mixing on low speed. Add peppermint extract and salt.
  5. Increase mixer speed to high and whip until stiff peaks form (about 10-12 minutes).
  6. Pour mixture into the prepared pan. Quickly add red food coloring droplets and swirl with a toothpick.
  7. Let sit at room temperature for at least four hours or refrigerate for two hours until firm.
  8. Dust your work surface with powdered sugar or cornstarch, cut marshmallows into pieces, and roll in powdered sugar before serving.

Nutrition

Find it online: https://bestbakingguide.com/candy-cane-vegan-marshmallows/