Candy Cane Hearts
Make your holidays even sweeter with homemade Candy Cane Hearts! This delightful recipe is not only simple but also perfect for festive gatherings, gifting, or indulging in at home. Transform standard candy canes into charming heart shapes, fill them with rich chocolate and minty bits, and watch them become a favorite treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 large candy canes
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 1 cup candy cane bits
Instructions
- Preheat oven to 250°F (120°C). Line baking sheets with parchment paper and lightly spray with nonstick cooking spray.
- Unwrap the candy canes, then arrange pairs facing each other on the baking sheet in a heart shape.
- Bake for 5-8 minutes until softened but not melted.
- Quickly shape the warm candy canes into hearts by pressing their points together.
- Melt both types of chocolate in separate microwave-safe bowls, stirring frequently until smooth.
- Fill each heart with melted chocolate and top with crushed candy canes.
- Chill in the refrigerator until set.
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/candy-cane-hearts/