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Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5

Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5

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Cacio E Pepe Chicken is a creamy, cheesy delight that transforms tender chicken breasts into an impressive meal perfect for any occasion. This recipe highlights the rich flavors of Pecorino Romano cheese enhanced with freshly cracked black pepper, creating a comforting sauce that clings beautifully to the chicken. In just 35 minutes, you can whip up this dish, making it ideal for weeknight dinners or special gatherings. Serve it alongside your favorite pasta, a fresh salad, or hearty vegetables for a complete and satisfying meal that will leave your family and guests asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt to taste
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons freshly cracked black pepper
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts generously with salt on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté for about 6-7 minutes per side until golden brown and cooked through.
  3. Transfer the cooked chicken to a plate and cover to keep warm.
  4. In the same skillet, reduce heat to medium and melt unsalted butter. Pour in heavy cream and stir well.
  5. Stir in grated Pecorino Romano cheese and black pepper until smooth.
  6. Return the chicken to the skillet, coating it thoroughly in the sauce. Simmer for an additional 2-3 minutes to meld flavors.
  7. Taste and adjust seasoning if necessary. Plate the dish with extra sauce on top and garnish with parsley.

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