Cacio E Pepe Chicken
Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5 is a creamy and flavorful dish that brings a taste of Italy to your dinner table. With tender chicken breasts enveloped in a rich sauce made from Pecorino Romano cheese and freshly cracked black pepper, this recipe is perfect for both busy weeknights and festive gatherings. In just a few simple steps, you can create a satisfying meal that will impress family and friends alike. Pair it with your favorite sides for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and sauté for about 6-7 minutes on each side until golden and fully cooked. Transfer to a plate and keep warm.
- In the same skillet, reduce heat to medium and add butter until melted. Stir in heavy cream, then mix in grated Pecorino Romano cheese and black pepper until smooth.
- Return the chicken to the skillet, coating it with the sauce. Let it simmer for an additional 2-3 minutes to meld flavors.
- Adjust seasoning if needed, then plate the chicken and drizzle with extra sauce. Garnish with fresh parsley and additional black pepper.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg