Buttery Spritz Cookies
Indulge in the delightful world of Buttery Spritz Cookies, where each bite melts in your mouth! These tender cookies are not only easy to make but also customizable, making them perfect for festive occasions or simple afternoon treats. With a light and buttery flavor, they are sure to impress your friends and family during holiday gatherings or cookie exchanges. Plus, the fun of decorating them adds a creative touch that everyone can enjoy. Get ready to create a batch of about 65-70 delightful cookies that will be the highlight of any dessert table!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 65 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- Optional: food coloring and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with silicone mats.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract; mix well.
- Gradually add flour and salt, mixing until just combined.
- Optionally color the dough with food coloring if desired.
- Use a cookie press to shape the dough onto prepared baking sheets.
- Sprinkle with decorative toppings before baking.
- Bake for 5-8 minutes until lightly golden around the edges.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (approximately 9g)
- Calories: 46
- Sugar: 2g
- Sodium: 16mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://bestbakingguide.com/buttery-spritz-cookies-recipe/