Buttery cheese Garlic Rolls, everyone will love them!

Buttery Cheese Garlic Rolls, everyone will love them! These rolls are the perfect combination of soft, fluffy dough and gooey mozzarella cheese. Ideal for family dinners, parties, or simply as a comforting snack, these rolls will impress anyone who takes a bite. With an irresistible garlic butter flavor that seeps into every crevice, they are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of roasted garlic and melted mozzarella creates a rich taste that everyone will enjoy.
• Easy to Make: With straightforward steps, even novice bakers can succeed with this recipe.
• Versatile Occasion: Perfect as an appetizer, side dish, or snack for any gathering.
• Melt-in-Your-Mouth Texture: Soft and fluffy rolls that are hard to resist.
• Make Ahead Option: Prepare the dough in advance and bake when you’re ready to serve.

Tools and Preparation

To make these Buttery Cheese Garlic Rolls seamlessly, you’ll need some essential tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Dough hook attachment
• Ramekin
• Baking sheet
• Aluminum foil
• Rolling pin

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.
• Dough hook attachment: This tool helps knead the dough effectively, ensuring a soft texture without tiring your hands.
• Ramekin: Perfect for roasting garlic, allowing it to cook evenly and become buttery soft.

Ingredients

To create these delicious Buttery Cheese Garlic Rolls, gather the following ingredients:

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all-purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For Assembly

• 200 grams (2 cups) mozzarella cheese
• Garlic butter we made previously
• 1 egg

How to Make Buttery cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

• Preheat your oven to 160°C (320°F).
• Place one whole garlic head in a ramekin after cutting off the top.
• Drizzle with olive oil and sprinkle with salt.
• Cover with aluminum foil and roast for about 2 hours until buttery soft.

Step 2: Prepare Garlic Butter

• Once the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil from roasting.
• Set aside this mixture for later use.

Step 3: Make Yeast Mixture

• In a bowl, combine warm milk, active dry yeast, and honey.
• Allow it to proof for about 10 minutes until it becomes frothy.

Step 4: Combine Dry Ingredients

• In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.

Step 5: Knead Dough

• Use a dough hook attachment on medium speed to knead the dough for about 15–20 minutes until it is soft and smooth.

Step 6: Proof Dough

• Place the kneaded dough in a covered bowl in a warm location (around 29°C or 85°F).
• Let it proof for about 1 hour and 30 minutes or until doubled in size.

Step 7: Roll Out Dough

• Roll out the dough to about 1/4 cm (or 1/8 inch) thickness.
• Spread the prepared garlic butter evenly over the surface.

Step 8: Add Mozzarella

• Sprinkle mozzarella cheese on top of the garlic butter layer.
• Tightly roll the dough into a log shape.

Step 9: Cut Dough

• Cut the rolled dough into six equal portions using either a knife or dental floss.

Step 10: Second Proof

• Place each roll on a baking sheet.
• Cover them and let them proof for another 30 minutes until puffy.

Step 11: Bake

• Preheat your oven to 175°C (350°F).
• Brush each roll with egg wash before baking.
• Bake for about 20–25 minutes but check after around 20 minutes for doneness.

Step 12: Decorate

• Once baked, brush the rolls with any leftover garlic butter.
• Sprinkle chopped parsley over them before serving.

Enjoy your freshly baked Buttery Cheese Garlic Rolls!

How to Serve Buttery cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls are perfect for any gathering or meal. Their rich, cheesy flavor makes them an irresistible treat. Here are some delightful serving suggestions to enhance your experience.

With a Side of Marinara Sauce

• A warm bowl of marinara sauce pairs perfectly for dipping. The tangy tomato flavor complements the cheesy rolls beautifully.

As an Appetizer

• Serve these rolls as a starter at dinner parties. Their fluffy texture and garlic aroma will leave your guests wanting more.

Accompanied by a Fresh Salad

• A crisp, green salad adds freshness to the meal. Try pairing with a simple vinaigrette for balance against the richness of the rolls.

Stuffed with Extra Cheese

• For cheese lovers, stuff the rolls with additional mozzarella before baking. This creates an extra gooey center that everyone will adore.

Topped with Fresh Herbs

• Garnish your rolls with freshly chopped herbs like parsley or basil after baking. It adds color and enhances the flavor profile.

As a Snack

• Enjoy these rolls on their own as a tasty snack. Perfect for movie nights or casual get-togethers!

How to Perfect Buttery cheese Garlic Rolls, everyone will love them!

Achieving the perfect Buttery Cheese Garlic Rolls is easier than you think! Here are some helpful tips to ensure your rolls turn out irresistible every time.

• Knead Thoroughly: Ensure to knead the dough for 15-20 minutes until it’s smooth and elastic for a fluffy texture.
• Proof in Warmth: Let the dough rise in a warm place; this helps activate the yeast effectively, resulting in better volume.
• Use Fresh Ingredients: Always use fresh garlic and quality cheese for maximum flavor impact.
• Don’t Skimp on Butter: Generously spread butter over the dough before rolling it up—this adds richness and moisture.
• Monitor Baking Time: Keep an eye on your rolls while baking; they should be golden brown but not overbaked.
• Brush with Garlic Butter: For extra flavor, brush the baked rolls with leftover garlic butter right after removing from the oven.

Best Side Dishes for Buttery cheese Garlic Rolls, everyone will love them!

Complementing your Buttery Cheese Garlic Rolls with side dishes can elevate your meal even further. Here are some fantastic options to consider:

1. Caesar Salad: A classic Caesar salad provides crunch and creaminess that pairs well with soft rolls.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate while balancing flavors.
3. Tomato Soup: A warm bowl of tomato soup is comforting and makes for a delightful dip alongside these cheesy rolls.
4. Garlic Butter Shrimp: Succulent shrimp cooked in garlic butter can be a luxurious side that matches perfectly with the garlic theme.
5. Coleslaw: A tangy coleslaw brings brightness and contrast to the rich garlic rolls—a refreshing choice!
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa offer a hearty complement without overshadowing the rolls.
7. Grilled Chicken Skewers: Marinated chicken skewers provide protein that balances out the meal deliciously.
8. Pasta Salad: A light pasta salad tossed with olive oil and vegetables brings an Italian touch that harmonizes beautifully with your rolls.

Common Mistakes to Avoid

Making Buttery cheese Garlic Rolls can be simple, but there are a few common mistakes to watch out for.

• Bold measurement errors: Using incorrect measurements can ruin the texture. Always measure flour and liquids accurately.
• Bold neglecting yeast proofing: Skipping the proofing step can result in dense rolls. Ensure your yeast mixture is frothy before mixing it with the dough.
• Bold over-kneading the dough: Kneading for too long can toughen the rolls. Aim for a soft and smooth consistency without excessive kneading.
• Bold underbaking: Not baking long enough can leave rolls doughy inside. Always check for a golden-brown top before removing them from the oven.
• Bold skipping garlic butter: Forgetting to spread garlic butter can lead to bland rolls. Generously apply it for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Buttery cheese Garlic Rolls, everyone will love them!

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.

Reheating Buttery cheese Garlic Rolls, everyone will love them!

• Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds. Cover with a damp paper towel to keep moisture.
• Stovetop: Place rolls in a covered skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Buttery cheese Garlic Rolls that everyone will love!

Can I use different types of cheese?

Yes! Feel free to substitute mozzarella with cheddar or provolone for varied flavors.

How do I make these rolls ahead of time?

You can prepare the dough and let it rise. Then, refrigerate and bake later when you’re ready.

What are some great dips for these rolls?

Buttery cheese Garlic Rolls pair well with marinara sauce or a creamy garlic dip.

How can I customize my Buttery cheese Garlic Rolls?

Consider adding herbs like oregano or thyme into the dough or sprinkling extra cheese on top before baking!

Final Thoughts

These Buttery cheese Garlic Rolls are not only delicious but also versatile enough for any occasion. You can customize them by adding your favorite herbs or cheeses. Give this recipe a try; everyone will love them!