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Buttermilk Fried Chicken Tenders

Buttermilk Fried Chicken Tenders
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Indulge in the irresistible crunch of Buttermilk Fried Chicken Tenders, a perfect addition to any meal. This recipe features tender chicken strips marinated in a flavorful buttermilk blend, ensuring each bite is juicy and packed with taste. Coated in a seasoned flour mixture, these tenders are double-fried to achieve that golden-brown crispiness everyone loves. Whether served as an appetizer at gatherings or as a delightful main course for family dinners, they are guaranteed to impress. Pair them with your favorite dipping sauces for an elevated dining experience. Easy to prepare and incredibly satisfying, these tenders are destined to become a family favorite!

Ingredients

Scale
  • 2 cups buttermilk
  • 1 1/2 pounds chicken tenders
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder
  • vegetable oil for frying

Instructions

  1. In a large bowl, combine the buttermilk and spices. Add chicken tenders and ensure they are fully submerged. Marinate for at least 2 hours or overnight.
  2. In another bowl, whisk together the flour, cornstarch, and remaining spices.
  3. Heat vegetable oil in a heavy skillet until it reaches 350°F.
  4. Remove chicken from marinade, dredge in the flour mixture, and let rest on a baking sheet for 10 minutes.
  5. Fry chicken tenders in batches for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  6. Drain excess oil on a wire rack before serving.

Nutrition

Find it online: https://bestbakingguide.com/buttermilk-fried-chicken-tenders/