Buffalo Chicken Dip
Buffalo Chicken Dip is the ultimate crowd-pleaser for any gathering, game day, or cozy night in. This creamy and spicy dip combines tender shredded chicken with gooey cheeses, balanced by the tangy kick of ranch dressing and hot sauce. Perfect for scooping with crispy tortilla chips, fresh veggie sticks, or even as a filling in wraps, this dish is incredibly versatile and easy to whip up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large boneless skinless chicken breasts (boiled and shredded)
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing
- 1 cup hot sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup green onion (chopped)
- 1.5 cups mozzarella cheese (shredded, divided)
- 1.5 cups cheddar cheese (shredded, divided)
Instructions
- Boil a large pot of water and add the chicken breasts. Cook for about 25 minutes until fully cooked, then shred.
- Preheat your oven to 350°F. Prepare a baking pan with non-stick spray.
- In a medium saucepan, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder over medium-low heat. Whisk until smooth.
- Stir in shredded chicken, green onion, and 1 cup each of mozzarella and cheddar cheese until well mixed.
- Transfer the mixture to the baking pan and top with remaining cheese.
- Bake for 20-30 minutes until bubbly; broil for an additional 2-3 minutes to achieve a golden top.
- Serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/buffalo-chicken-dip-recipe/