Brussels Sprouts with Feta
Brussels Sprouts with Feta is a delectable side dish that beautifully balances the earthy flavor of roasted Brussels sprouts with the creamy, tangy goodness of feta cheese. This recipe is perfect for quick weeknight dinners or as an impressive accompaniment to holiday feasts. Not only does it come together in under 30 minutes, but it also features a sweet balsamic glaze that elevates its taste profile, making it a comforting yet sophisticated choice for any meal. Packed with nutrients and flavor, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz Brussels Sprouts
- 6 oz Feta Cheese (crumbled)
- 2 tbsp Balsamic Glaze
- 1 tbsp Salted Butter
- 1 tbsp Olive Oil (extra virgin)
- 1/2 tsp Seasoning Salt (contains garlic, salt, pepper, paprika, onion, and oregano)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts by cutting off the bottom stem and halving each sprout.
- In a baking dish, melt butter and mix with olive oil; coat the bottom of the dish.
- Layer crumbled feta cheese over the butter mixture.
- Arrange Brussels sprouts cut side down on top of the cheese.
- Drizzle remaining butter mixture over the sprouts and sprinkle seasoning salt.
- Bake for 25 minutes until golden brown; let rest for 5-10 minutes.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/brussels-sprouts-with-feta/