Brussels Sprouts with Pecans and Cranberries
Brussels Sprouts with Pecans and Cranberries is a vibrant and flavorful side dish that will elevate your holiday meals. This recipe features perfectly roasted Brussels sprouts, enhanced by the sweetness of dried cranberries and the delightful crunch of toasted pecans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1 cup pecans (toasted)
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Toss them in a large mixing bowl with olive oil and salt until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast for about 30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle with toasted pecans and dried cranberries. Toss gently to combine.
- Serve warm as a festive side dish.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg