Brussels Sprouts with Bacon, Pecans, and Cranberries

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries will be a delightful addition to your holiday table! This vibrant dish combines crispy Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Perfect for holiday gatherings or family dinners, this recipe is both easy to make and packed with flavor, ensuring it becomes a new favorite for all.

Why You’ll Love This Recipe

• Flavorful combination – The blend of savory Brussels sprouts, sweet cranberries, and crunchy pecans creates a harmonious taste experience.
• Easy preparation – With just a few simple steps, you can whip up this delicious side dish in no time.
• Versatile serving – Great for holidays or everyday meals, this dish complements various main courses beautifully.
• Healthy ingredients – Packed with nutrients and fiber, this recipe is not only tasty but also good for you.
• Crowd-pleaser – Its colorful presentation and delightful flavors are sure to impress family and friends alike.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large mixing bowl
• Baking sheet

Importance of Each Tool

• Chef’s knife – A sharp knife makes cutting the Brussels sprouts quick and safe.
• Cutting board – Provides a stable surface for chopping ingredients efficiently.
• Large mixing bowl – Ideal for tossing the ingredients together before roasting.
• Baking sheet – Ensures even cooking by providing ample space for roasting the Brussels sprouts.

Ingredients

For the Brussels Sprouts

• 12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
• 2 tablespoons olive oil
• 1/4 teaspoon salt

For the Toppings

• 4 slices bacon (cooked and chopped)
• 1 cup pecans
• 1/2 cup dried cranberries

How to Make Brussels Sprouts with Bacon, Pecans, and Cranberries

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your Brussels sprouts roast perfectly.

Step 2: Prepare the Brussels Sprouts

1. Trim the ends of the Brussels sprouts and remove any yellow leaves.
2. In a large mixing bowl, toss the trimmed Brussels sprouts with olive oil and salt until evenly coated.

Step 3: Roast the Brussels Sprouts

1. Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
2. Roast in the preheated oven for about 30 minutes or until they are golden brown and crispy on the outside.

Step 4: Add Toppings

1. Once roasted, remove the baking sheet from the oven.
2. Sprinkle chopped bacon, toasted pecans, and dried cranberries over the roasted Brussels sprouts.
3. Toss gently to combine all toppings evenly.

Step 5: Serve Immediately

Serve your Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries warm as a festive side dish. Enjoy!

How to Serve Brussels Sprouts with Bacon, Pecans, and Cranberries

These Brussels sprouts are not just a side dish; they are a centerpiece for your holiday table. The combination of flavors and textures makes them versatile and appealing. Here are some serving suggestions that will elevate your dining experience.

Family Style

• Serve the Brussels sprouts in a large bowl, allowing guests to help themselves. This communal style encourages sharing and conversation around the table.

On a Bed of Greens

• For a fresh twist, serve the Brussels sprouts on a bed of mixed greens. The crispness of the greens complements the savory flavors of the dish beautifully.

Topped with Cheese

• Sprinkle some crumbled feta or goat cheese on top before serving for an added layer of creaminess that pairs well with the crunchy pecans and sweet cranberries.

As Part of a Charcuterie Board

• Include these Brussels sprouts as part of a holiday charcuterie board. They add vibrant color and a delicious contrast to cheeses, crackers, and meats.

How to Perfect Brussels Sprouts with Bacon, Pecans, and Cranberries

Perfecting this dish involves attention to detail and quality ingredients. Here are some tips to ensure your Brussels sprouts shine.

• Use Fresh Ingredients: Choose firm, bright green Brussels sprouts for the best flavor and texture. Freshness can make all the difference in taste.

• Don’t Overcook: Aim for tender yet crisp Brussels sprouts. Overcooking can lead to mushiness, which detracts from their natural crunch.

• Toast Pecans: Toasting pecans brings out their natural oils and enhances their flavor. A quick toast in a dry skillet can elevate your dish significantly.

• Balance Flavors: Adjust the amount of salt based on personal preference. Consider adding a touch more sweetness or acidity if needed to balance flavors perfectly.

Best Side Dishes for Brussels Sprouts with Bacon, Pecans, and Cranberries

Pairing side dishes with your Brussels sprouts can create a well-rounded meal. Here are some great options that complement their robust flavors.

1. Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory elements in the Brussels sprouts.

2. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and richness to your plate alongside the crispy salad.

3. Quinoa Salad: A light quinoa salad with lemon dressing adds brightness and is packed with protein for balance.

4. Green Bean Almondine: Sautéed green beans topped with toasted almonds offer a nutty crunch that echoes the pecans in your main dish.

5. Stuffed Acorn Squash: Sweet acorn squash stuffed with grains or vegetables provides a hearty contrast to the dish’s textures.

6. Herbed Rice Pilaf: A fragrant rice pilaf infused with herbs complements the earthy flavors of Brussels sprouts while adding texture variety to your meal.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when preparing Brussels Sprouts with Bacon, Pecans, and Cranberries.

• Skipping the Trimming: Not trimming the ends of the Brussels sprouts can lead to a tough texture. Always trim them for better cooking results.
• Overcrowding the Pan: If you overcrowd the pan while roasting, the sprouts may steam instead of getting crispy. Roast in batches for that perfect crunch.
• Using Unsalted Nuts: Using unsalted pecans can make your dish taste bland. Opt for roasted and salted pecans to enhance flavors.
• Ignoring Cooking Time: Overcooking Brussels sprouts can result in mushiness. Keep an eye on them and aim for a golden-brown finish.
• Neglecting Seasoning: Failing to season adequately can lead to a dull taste. Don’t forget to sprinkle salt and pepper generously before roasting.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Temperature: Keep your fridge at 40°F (4°C) or lower.

Freezing Brussels Sprouts with Bacon, Pecans, and Cranberries

• • Duration: You can freeze them for up to 2 months.
• • Container: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Brussels Sprouts with Bacon, Pecans, and Cranberries

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in 30-second intervals until warm, stirring in between.
• Stovetop: Sauté over medium heat with a splash of olive oil until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Brussels Sprouts with Bacon, Pecans, and Cranberries.

Can I replace bacon in Brussels Sprouts with Bacon, Pecans, and Cranberries?

Yes! You can use turkey bacon or even smoked tempeh as a substitute for bacon while keeping the flavors intact.

How do I make Brussels Sprouts with Bacon, Pecans, and Cranberries vegan?

Replace bacon with smoked mushrooms or tempeh and ensure that the other ingredients are plant-based.

What should I serve with Brussels Sprouts with Bacon, Pecans, and Cranberries?

These Brussels sprouts pair well with roasted chicken or a hearty veggie dish. They also complement holiday meals perfectly!

How do I choose fresh Brussels sprouts?

Look for firm sprouts that are tightly closed and bright green. Avoid any that are yellowing or have blemishes.

Final Thoughts

Brussels Sprouts with Bacon, Pecans, and Cranberries is a delightful side dish full of flavor and texture. Its vibrant colors make it perfect for special occasions like Christmas dinner. Feel free to customize this recipe by adding your favorite nuts or dried fruits!