Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and satisfying dish that marries the classic flavors of bruschetta with tender chicken and perfectly cooked pasta. This easy recipe can be prepared in just 30 minutes, making it an excellent choice for busy weeknights or special gatherings. The combination of juicy cherry tomatoes, fragrant basil, and a drizzle of balsamic vinegar creates a fresh topping that elevates the dish. Serve it warm, garnished with Parmesan cheese and extra herbs for an impressive meal that will delight family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for serving)
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat; cook chicken for 5-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
- In a mixing bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper.
- Toss cooked pasta in the skillet with any chicken drippings. Slice the chicken and layer on top of the pasta. Spoon bruschetta topping over everything.
- Serve warm with grated Parmesan cheese and extra basil if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/bruschetta-chicken-pasta/