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Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Indulge in the delightful blend of nostalgia and sweetness with Brown Sugar Pop Tart Cookies. These homemade treats feature a buttery crust filled with a rich brown sugar and cinnamon mixture, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, these cookies are sure to impress. With their customizable toppings, fun assembly process, and delicious flavor, they provide a wonderful way to bring the family together in the kitchen. Enjoy serving them warm with ice cream or alongside fresh fruit for an even more satisfying experience.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon milk (for brushing)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Sprinkles (optional, for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter with brown and granulated sugars until light and fluffy.
  4. Gradually mix in eggs one at a time along with vanilla extract.
  5. Combine wet and dry mixtures until just combined; chill the dough for 1 hour.
  6. Roll out chilled dough, cut into rectangles, fill with brown sugar filling, seal edges, and bake for 12–15 minutes until golden.

Nutrition

Find it online: https://bestbakingguide.com/brown-sugar-pop-tart-cookies-a-delicious-twist-on-a-classic-treat/