Brown Sugar Cookies
Treat yourself to these irresistible Brown Sugar Cookies, where every bite offers a delightful balance of soft and chewy texture paired with rich caramel flavor. Perfect for any occasion—be it casual get-togethers, holiday celebrations, or simply a cozy night at home—these cookies will quickly become a staple in your dessert repertoire. With their buttery taste and crackly tops, they stand out from the crowd of traditional cookies. Easy to make and endlessly customizable with your favorite add-ins like nuts or chocolate chips, this recipe is sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, divided
- 1 3/4 cups brown sugar, light or dark
- 1 large egg
- 1 large egg yolk
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
Instructions
- In a small pan, melt half of the butter over medium heat until it turns amber and has a nutty aroma. Cool for about 5 minutes.
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, mix melted butter with the remaining butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla; mix well.
- Gradually incorporate flour, baking soda, and salt until combined. Chill the dough for at least 30 minutes.
- Scoop dough onto prepared sheets and bake for about 10 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/brown-sugar-cookies/