Brown Butter Mushroom Pasta
Indulge in the delightful and comforting flavors of Brown Butter Mushroom Pasta, a dish that effortlessly combines earthy mushrooms with the nutty essence of brown butter. Perfect for cozy dinners or special occasions, this recipe brings restaurant-quality taste to your table in under 30 minutes. The creamy sauce envelops each strand of pasta, offering a rich and satisfying experience that is sure to impress family and friends. With its versatility, you can easily customize the ingredients to suit your preferences, making it an ideal choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine, pappardelle, or spaghetti)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 oz sliced mushrooms (cremini, button, or shiitake)
- 2 cloves minced garlic
- ½ cup vegetable broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper
- Fresh parsley and lemon zest for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- In a skillet, heat unsalted butter and olive oil until bubbling. Add mushrooms and sauté until golden brown (5-7 minutes). Stir in garlic and cook for another minute.
- Deglaze the pan with vegetable broth; simmer for 2 minutes. Add heavy cream and let thicken (3-5 minutes).
- Toss cooked pasta with the sauce and stir in Parmesan cheese. Season with salt and pepper to taste.
- Serve garnished with fresh parsley and lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://bestbakingguide.com/brown-butter-mushroom-pasta/