Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats are an irresistible twist on a classic treat, combining the nutty flavor of brown butter with the rich sweetness of dulce de leche. Perfect for parties, family gatherings, or as a delightful dessert after dinner, these treats are sure to impress both kids and adults alike. The unique flavors and textures make them a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and can be prepared in just 10 minutes.
- Delicious Flavor: The combination of brown butter and dulce de leche creates a rich and satisfying taste that elevates the traditional Rice Krispie treat.
- Versatile Dessert: These treats can be customized with different flavored Rice Krispies or toppings, making them suitable for various tastes.
- Great for Sharing: Cut them into squares for easy serving at parties or events, making them a crowd-pleaser.
- Kid-Friendly: With a fun texture and sweet flavor, they are perfect for kids’ snacks or lunchboxes.
Tools and Preparation
To make Brown Butter Dulce de Leche Rice Krispie Treats, having the right tools will simplify the process. Here’s what you need to gather before starting.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Measuring cups and spoons
- Non-stick spray
- 9×9-inch baking pan
Importance of Each Tool
- Large pot: Essential for melting and browning the butter evenly without burning it.
- Mixing bowl: A large bowl is necessary to combine the melted ingredients with the Rice Krispies thoroughly.
- Measuring cups and spoons: Accurately measuring ingredients ensures consistent results every time.

Ingredients
For the Brown Butter Mixture
- 5 Tablespoons Butter
- 1/4 teaspoon Vanilla Extract
- 10 Cups Mini vegan marshmallows (divided)
- 1/2 teaspoon Sea Salt (fine grain)
For the Rice Krispies Base
- 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
- 1/2 Can Dulce de Leche
How to Make Brown Butter Dulce de Leche Rice Krispie Treats
Step 1: Prepare Your Pan
Spray a 9×9-inch pan with non-stick spray and line it with foil or parchment paper. Spray it again for extra assurance that your treats won’t stick.
Step 2: Brown the Butter
Place a large pot on medium heat. Add your butter and let it melt completely. Continue to cook until it turns golden brown, stirring frequently to avoid burning.
Step 3: Melt the Marshmallows
Remove the pot from heat once browned. Add salt and 8 cups of mini vegan marshmallows into the pot. Stir continuously until everything is fully melted and smooth. If needed, return it briefly to low heat while stirring.
Step 4: Mix in Vanilla
Once smooth, add in the vanilla extract and stir until well combined.
Step 5: Combine with Rice Krispies
Measure out the rice krispies cereal in a large bowl. Pour your melted marshmallow mixture over them. Mix well until all rice krispies are coated evenly.
Step 6: Add Remaining Marshmallows
While still warm, fold in the remaining mini vegan marshmallows gently into the mixture.
Step 7: Layer in Pan
Lightly press about half of this mixture into your prepared pan evenly. Spread dulce de leche over this layer in an even manner.
Step 8: Finish Layering
Top with the remaining rice krispies mixture. Lightly press down until evenly spread throughout the pan. Let it set at room temperature until cooled completely before cutting into squares.
Enjoy your delicious Brown Butter Dulce de Leche Rice Krispie Treats!
How to Serve Brown Butter Dulce de Leche Rice Krispie Treats
These delightful Brown Butter Dulce de Leche Rice Krispie Treats can be enjoyed in various ways. Whether you’re hosting a gathering or just craving a sweet snack, there are plenty of creative serving suggestions to elevate your experience.
For a Sweet Snack
- Cut into Squares: Simply slice into squares for easy serving and enjoy as is.
- Dip in Chocolate: Melt some dark or milk chocolate and dip half of each treat for an indulgent twist.
As a Party Dessert
- Dessert Platter: Arrange the treats on a platter with fresh fruit and other desserts for a colorful display.
- Mini Treats: Cut into smaller, bite-sized pieces for guests to grab and go at parties.
With Ice Cream
- Ice Cream Sandwiches: Use two treats to sandwich your favorite ice cream flavor for a fun dessert.
- Sundae Topping: Crumble treats over vanilla or chocolate ice cream as a crunchy topping.
How to Perfect Brown Butter Dulce de Leche Rice Krispie Treats
Perfecting these treats is all about attention to detail. Follow these tips to enhance your Rice Krispie treats!
- Bold Browning Butter: Ensure you achieve the right color when browning the butter; it should be golden brown, not burnt, for maximum flavor.
- Use Fresh Ingredients: Fresh marshmallows make a significant difference in texture and taste, so check the expiration date before using.
- Warm Mixing Bowl: Warm your mixing bowl slightly before adding the Rice Krispies; this helps keep everything sticky and cohesive.
- Press Gently: When pressing the mixture into the pan, do so gently to maintain a light and airy texture instead of compressing it too tightly.
- Let Cool Completely: Allow your treats to set at room temperature until fully cooled for perfect slicing.
Best Side Dishes for Brown Butter Dulce de Leche Rice Krispie Treats
Pairing side dishes with your Brown Butter Dulce de Leche Rice Krispie Treats can create a balanced dessert experience. Here are some great options:
- Bold Fruit Salad: A mix of seasonal fruits adds freshness that pairs well with the sweetness of the treats.
- Creamy Yogurt Parfait: Layer yogurt with granola and berries for a light contrast to the rich flavors of the treats.
- Chocolate Dipped Strawberries: These add elegance and a burst of flavor that complements the sweetness beautifully.
- Nutty Trail Mix: A crunchy trail mix balances out the soft texture of the treats while adding healthy fats.
- Cheese Platter: A selection of mild cheeses can offer a savory contrast that enhances overall enjoyment.
- Coffee or Tea: Serve with a warm cup of coffee or tea for adults to balance sweetness with bitterness.
Common Mistakes to Avoid
When making Brown Butter Dulce de Leche Rice Krispie Treats, it’s easy to slip up. Here are some common mistakes to steer clear of:
- Not browning the butter properly: Failing to brown the butter enough can result in a lack of flavor. Keep an eye on it and stir continuously until you see a golden brown color.
- Using regular marshmallows: Regular marshmallows may not provide the same texture or taste as mini vegan marshmallows. Always opt for mini vegan marshmallows for the best results.
- Not measuring the rice krispies correctly: Incorrect measurements can lead to a mixture that’s too dry or too sticky. Use a measuring cup for precision.
- Over-pressing the mixture into the pan: Pressing too hard can make your treats dense and chewy instead of light and fluffy. Use a gentle touch when spreading.
- Skipping the sea salt: A pinch of sea salt enhances the sweetness and balances flavors. Don’t skip this step; it makes a difference!
- Not allowing enough cooling time: Cutting into your treats too soon can cause them to fall apart. Let them cool completely at room temperature before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store Brown Butter Dulce de Leche Rice Krispie Treats in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Brown Butter Dulce de Leche Rice Krispie Treats
- You can freeze these treats for up to 3 months.
- Wrap them tightly in plastic wrap, then place in a freezer-safe container.
Reheating Brown Butter Dulce de Leche Rice Krispie Treats
- Oven: Preheat your oven to 300°F (150°C) and reheat treats for about 5-10 minutes until warm.
- Microwave: Heat individual pieces in 15-second intervals, checking frequently until warmed through.
- Stovetop: Place treats in a non-stick skillet over low heat, stirring gently until warm.
Frequently Asked Questions
If you have questions about Brown Butter Dulce de Leche Rice Krispie Treats, you’re not alone! Here are some common inquiries:
Can I use regular butter instead of vegan butter?
Yes, you can substitute regular butter if you’re not following a vegan diet.
What is dulce de leche?
Dulce de leche is a sweet caramel-like sauce made from slowly heating sweetened milk until it thickens.
How do I customize my Brown Butter Dulce de Leche Rice Krispie Treats?
Feel free to add ingredients like nuts, chocolate chips, or dried fruit for added texture and flavor!
Can I make these treats gluten-free?
Yes, simply ensure that your rice krispies are labeled gluten-free.
Final Thoughts
Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on a classic dessert. Their rich flavors and chewy textures make them perfect for any occasion. Don’t hesitate to customize with your favorite mix-ins for an exciting variation!
Brown Butter Dulce de Leche Rice Krispie Treats
Indulge in the delightful fusion of flavors with these Brown Butter Dulce de Leche Rice Krispie Treats. This simple dessert elevates the classic Rice Krispie treat by incorporating the nutty richness of brown butter and the creamy sweetness of dulce de leche. Perfect for any gathering, these treats will enchant both children and adults alike. With just a few ingredients and quick preparation, they make a fantastic addition to parties or family celebrations. These bars are easy to customize, allowing you to add your favorite toppings or mix-ins for an even more personalized touch.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 tablespoons butter
- 1/4 teaspoon vanilla extract
- 10 cups mini vegan marshmallows
- 6 cups cinnamon sugar-flavored Rice Krispies cereal
- 1/2 can dulce de Leche
- 1/2 teaspoon sea salt
Instructions
- Prepare a 9×9-inch pan with non-stick spray and line it with foil or parchment paper.
- In a large pot over medium heat, melt butter until golden brown, stirring frequently.
- Remove from heat and add salt and 8 cups mini vegan marshmallows; stir until melted and smooth.
- Mix in vanilla extract and pour over Rice Krispies in a large bowl; mix until evenly coated.
- Fold in remaining marshmallows gently, then layer half of the mixture into the prepared pan.
- Spread dulce de leche over this layer before topping with the rest of the rice krispie mixture.
- Gently press down and allow to cool completely at room temperature before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
