Brown Butter Coffee Toffee Cookies

Indulge in these delightful Brown Butter Coffee Toffee Cookies. With their rich, nutty flavor from browned butter and a robust coffee kick thanks to espresso powder, these cookies offer a sweet treat perfect for any occasion. The addition of toffee bits adds an extra layer of sweetness, while a sprinkle of sea salt enhances their decadent quality. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cookies are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and espresso creates a unique depth of flavor that coffee lovers will adore.
• Easy to Make: This recipe is straightforward and requires minimal skill, making it perfect for bakers of all levels.
• Perfectly Chewy: Each cookie has a delightful chewy texture that pairs wonderfully with the crunchy toffee bits.
• Versatile Treat: Great for any occasion—be it a cozy night in, holiday gatherings, or as gifts for friends.
• Quick Preparation: With just 20 minutes of prep time, you can have delicious cookies ready in no time!

Tools and Preparation

To make these Brown Butter Coffee Toffee Cookies, you’ll need some essential kitchen tools. Having the right equipment ensures your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Parchment paper
• Baking sheet
• Mixing bowl

Importance of Each Tool

• Stand mixer: Makes it easy to beat the butter and sugars together until fluffy, ensuring the right texture for your cookies.
• Medium saucepan: Perfect for browning the butter evenly without burning it.
• Parchment paper: Helps prevent sticking and makes cleanup easier when baking your cookies.

Ingredients

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter until it turns golden brown and emits a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter along with any bits to a bowl. Stir in the espresso powder and refrigerate until firm, about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter with both sugars on medium-high speed for 3-4 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in one large egg and vanilla extract into the bowl. Beat until smooth.

Step 4: Incorporate Dry Ingredients

Add baking powder, baking soda, salt, and flour into the mixture. Mix on low speed until combined—be careful not to overmix!

Step 5: Fold in Toffee Bits

Gently fold in the Heath toffee bits until they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Scoop out large balls of dough and place them on a tray or plate. Refrigerate them for several hours or up to 24 hours for best results.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place chilled dough balls on a parchment-lined baking sheet. Sprinkle lightly with flaked sea salt before baking them for 11-13 minutes or until their edges are golden brown.

Step 8: Cool & Serve

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack where they can cool completely. Enjoy your delicious Brown Butter Coffee Toffee Cookies!

How to Serve Brown Butter Coffee Toffee Cookies

These Brown Butter Coffee Toffee Cookies are not just delicious on their own; they can be enhanced with various serving suggestions. Here are some creative ideas to elevate your cookie experience.

With Fresh Brewed Coffee

• Pair your cookies with a steaming cup of freshly brewed coffee for a delightful combination that enhances the coffee flavor in the cookies.

A Scoop of Ice Cream

• Serve warm cookies topped with a scoop of vanilla or caramel ice cream. The creamy texture contrasts beautifully with the chewy cookie.

Drizzled with Chocolate Sauce

• Add an indulgent touch by drizzling warm chocolate sauce over the cookies. This adds richness and a decadent look to your dessert.

Side of Whipped Cream

• Offer a dollop of homemade whipped cream alongside the cookies. This light addition complements the rich flavors without overpowering them.

Presentation on a Rustic Platter

• Arrange the cookies on a rustic wooden platter for an inviting presentation. Add some coffee beans or cocoa powder around them for visual appeal.

How to Perfect Brown Butter Coffee Toffee Cookies

Perfecting these Brown Butter Coffee Toffee Cookies involves technique and attention to detail. Here are some tips to help you achieve cookie perfection.

• Brown the butter carefully: Watch it closely while browning to develop the nutty flavor without burning.
• Chill the dough: Allow dough balls to chill for several hours, which helps enhance flavor and texture.
• Don’t overmix: When adding dry ingredients, mix just until combined to keep cookies tender.
• Use fresh ingredients: Ensure your baking soda and flour are fresh for optimal rise and taste.
• Rotate baking sheets: For even baking, rotate your baking sheets halfway through the cooking time.

Best Side Dishes for Brown Butter Coffee Toffee Cookies

While these cookies can stand alone, pairing them with side dishes can create an unforgettable dessert experience. Here are some tasty options.

1. Fruit Salad – A light and refreshing fruit salad balances the richness of the cookies, making for a well-rounded dessert.
2. Cheese Platter – Include creamy cheeses like brie or mascarpone that pair nicely with sweet flavors.
3. Chocolate-Covered Strawberries – These add a romantic touch and complement the chocolate in the toffee bits.
4. Nutty Granola – A small bowl of nutty granola offers crunch and can be mixed into yogurt for added texture.
5. Spiced Nuts – Serve spiced nuts as a savory counterpart that enhances the overall flavor profile.
6. Coffee Mousse – A light coffee mousse adds elegance and continues the coffee theme of your dessert spread.
7. Mini Fruit Tarts – These tarts provide a fruity contrast while adding visual appeal to your table setting.
8. Cinnamon Sugar Tortilla Chips – Crunchy and sweet, these chips make for an exciting textural contrast when enjoyed with cookies.

Common Mistakes to Avoid

When making Brown Butter Coffee Toffee Cookies, avoiding common mistakes can ensure perfect results.

• Not Browning the Butter Properly: The key to rich flavor is browning the butter until golden brown. Stir constantly and watch for a nutty aroma to know it’s ready.
• Skipping the Chilling Step: Failing to chill the dough can lead to cookies that spread too much. Refrigerate for at least a few hours for ideal texture.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined when adding dry ingredients.
• Ignoring Oven Temperature Accuracy: An inaccurate oven temperature can affect baking time. Use an oven thermometer to ensure correct heat.
• Not Using Parchment Paper: Skipping parchment paper can lead to sticking. Always line your baking sheets for easy removal of cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Ensure cookies are completely cooled before sealing.

Freezing Brown Butter Coffee Toffee Cookies

• Freeze cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Brown Butter Coffee Toffee Cookies

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes for warm cookies.
• Microwave: Heat for about 10-15 seconds per cookie until warmed through.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

How do I make Brown Butter Coffee Toffee Cookies?

Follow the recipe steps provided above, ensuring you properly brown the butter and chill the dough.

Can I substitute espresso powder?

Yes! You can use instant coffee or omit it entirely if you prefer less coffee flavor.

What if I can’t find Heath toffee bits?

You can chop up toffee candies or use chocolate-covered caramel bits as an alternative.

How long do these cookies last?

Brown Butter Coffee Toffee Cookies remain fresh in an airtight container for up to one week at room temperature.

Final Thoughts

These Brown Butter Coffee Toffee Cookies are an irresistible treat that combines rich flavors and chewy textures. Perfect for coffee lovers, they are versatile enough for any occasion. Feel free to customize them by adding nuts or different types of chocolate!