Breakfast Fried Rice
Whip up a delightful Breakfast Fried Rice that’s bursting with flavor and ready in just 30 minutes! This savory dish features crumbled beef sausage, colorful vegetables, and fluffy scrambled eggs, making it perfect for busy mornings or relaxed brunches. It’s an incredibly versatile recipe that allows you to use leftover rice and customize it with your favorite ingredients. Whether you’re serving it to family or friends, this meal is sure to please everyone at the table. Get ready to enjoy a hearty and satisfying start to your day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- ½ lb beef sausage, crumbled
- ½ bell pepper, diced
- 2 medium carrots, peeled and diced
- 1 small white onion, diced
- 1/3 cup frozen peas
- 5 large eggs, beaten
- 5 cups cooked and chilled short-grain rice
- 4–5 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large non-stick skillet over medium heat, cook the crumbled beef sausage until browned. Remove and set aside.
- If needed, add a tablespoon of oil to the skillet. Sauté the diced bell pepper, carrots, onion, and peas until tender. Stir in minced garlic for the last 30 seconds.
- Reduce heat and scramble the beaten eggs until cooked through; combine with the sausage and veggies in a bowl.
- In the same skillet, add chilled rice and fry over medium-high heat until slightly crispy. Add soy sauce and sesame oil; toss to combine.
- Return all ingredients from the bowl to the skillet. Mix gently and adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 250mg
Find it online: https://bestbakingguide.com/breakfast-fried-rice/