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Breakfast Enchiladas

Breakfast Enchiladas
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Start your day with a burst of flavor by making these easy Breakfast Enchiladas, a crowd-pleaser that’s perfect for brunch or cozy family gatherings. These delightful enchiladas are filled with savory beef or turkey sausage, hearty potatoes, and gooey cheese, all smothered in a rich creamy egg mixture. Assemble them the night before for a hassle-free morning routine. Just pop them in the oven for a warm and satisfying breakfast that everyone will love. Customizable with your favorite veggies or cheeses, these enchiladas are not only delicious but also versatile enough to cater to various tastes.

Ingredients

Scale
  • 1 pound beef or turkey breakfast sausage
  • 1/4 cup salsa
  • 1–2 cups potatoes o’brien (with onions and peppers)
  • 8 flour tortillas (8-inch)
  • 6 large eggs
  • 1 1/4 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F and spray a baking dish with nonstick spray.
  2. In a frying pan over medium-high heat, brown the sausage until fully cooked; drain excess fat.
  3. Mix the cooked sausage with salsa and some of the cheese in a bowl.
  4. Heat potatoes in the same pan, then combine with the sausage mixture.
  5. Fill each tortilla with about 1/8 of the filling, roll tightly, and place seam-side down in the baking dish.
  6. Whisk together eggs, half-and-half, flour, and salt; pour over rolled tortillas.
  7. Top with remaining cheese and cover with foil.
  8. Bake for approximately 35 minutes covered, then remove foil and bake another 10 minutes until set.

Nutrition

Find it online: https://bestbakingguide.com/breakfast-enchiladas/