Breakfast Enchiladas

Assemble overnight Breakfast Enchiladas the night before and bake them in the morning for a delicious start to your day! These enchiladas are filled with savory beef or turkey sausage, hearty potatoes, and gooey cheese, all smothered in a rich creamy egg sauce. Perfect for brunches, family gatherings, or even just a cozy weekend breakfast!

Why You’ll Love This Recipe

• Easy to Prepare: Assemble everything the night before and just bake in the morning.
• Flavor-Packed: The combination of sausage, potatoes, and cheese creates a satisfying meal that everyone will enjoy.
• Customizable: Feel free to add your favorite veggies or swap cheeses based on what you have on hand.
• Feeds a Crowd: This recipe serves eight, making it perfect for family gatherings or meal prep.
• Comfort Food: Warm and cheesy, these enchiladas are sure to be a hit on chilly mornings.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up these tasty Breakfast Enchiladas.

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking dish
• Large frying pan
• Medium bowl
• Whisk

Importance of Each Tool

• Nonstick spray: Prevents sticking and ensures easy cleanup for your baking dish.
• 9×13-inch baking dish: Perfect size for holding all your assembled enchiladas comfortably.
• Large frying pan: Essential for browning the sausage evenly without crowding.
• Whisk: Helps combine ingredients smoothly for the egg mixture.

Ingredients

To make these delicious Breakfast Enchiladas, gather the following ingredients:

For the Filling

• 1 pound breakfast sausage (beef or turkey)
• 1/4 cup salsa
• 1-2 cups potatoes o’brien with onions and peppers (I like Ore-Ida)
• 8 (8-inch) flour tortillas

For the Egg Mixture

• 6 large eggs
• 1 1/4 cup half-and-half
• 1 Tablespoon all-purpose flour
• 1/2 teaspoon Kosher salt (plus more to taste)

For Topping

• 1 1/2 cups shredded cheddar cheese (divided)
• 1/2 cup shredded Monterey or pepper jack cheese (divided)

How to Make Breakfast Enchiladas

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Cook the Sausage

In a large frying pan over medium-high heat:
1. Brown the sausage until fully cooked.
2. Drain any excess fat.
3. Transfer the cooked sausage to a medium bowl and mix in salsa, 3/4 cup of cheddar cheese, and 1/4 cup of Monterey jack cheese.

Step 3: Heat Potatoes

Add the potatoes to the same frying pan:
1. Stir until heated through.
2. Transfer them into the bowl with the sausage mixture and combine well.

Step 4: Fill Tortillas

For each tortilla:
1. Spoon about 1/8 of the filling mixture into the center.
2. Roll it up tightly and place seam-side down in the baking dish.
3. Repeat this process until all tortillas are filled.

Step 5: Prepare Egg Mixture

In a separate large bowl:
1. Beat together eggs, half-and-half, flour, and salt until well combined.
2. Pour this mixture over all rolled tortillas evenly.

Step 6: Add Cheese Topping

Sprinkle remaining shredded cheddar cheese (3/4 cup) and Monterey jack cheese (1/4 cup) over the top of enchiladas.

Step 7: Bake

Cover with foil:
1. Bake for 35 minutes.
2. Remove foil and bake an additional 10 minutes until set and cheese is melted.

Step 8: Serve

Top with your favorite toppings if desired, slice, serve immediately, and enjoy your delicious Breakfast Enchiladas!

How to Serve Breakfast Enchiladas

Breakfast enchiladas are versatile and can be enjoyed in various ways. Whether you prefer them spicy or mild, there are plenty of toppings and sides to enhance your meal.

Toppings

• Sour Cream – A dollop adds creaminess and balances the flavors.
• Avocado Slices – Fresh avocado provides a rich texture and healthy fats.
• Chopped Green Onions – These add a fresh crunch and vibrant color.
• Cilantro – Chopped cilantro gives a burst of flavor and freshness.
• Sliced Jalapeños – For those who enjoy heat, jalapeños add a spicy kick.

Sides

• Fresh Fruit Salad – A refreshing mix of seasonal fruits pairs well with the rich enchiladas.
• Refried Beans – Creamy refried beans complement the dish with additional protein and fiber.
• Mexican Rice – Flavored rice offers a filling side that enhances the meal’s Mexican flair.

How to Perfect Breakfast Enchiladas

To achieve the best breakfast enchiladas, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and quality sausage elevate the dish’s flavor.
• Customize Filling – Feel free to add other ingredients like spinach or mushrooms for variety.
• Don’t Overfill Tortillas – Keep the filling manageable to prevent tearing when rolling.
• Let It Rest Before Serving – Allowing enchiladas to rest helps flavors meld together beautifully.

Best Side Dishes for Breakfast Enchiladas

Pairing side dishes with breakfast enchiladas can enhance your meal experience. Here’s a list of delicious sides that work well.

1. Guacamole – Creamy avocado dip that adds flavor and richness; serve with tortilla chips.
2. Corn Salsa – A refreshing mix of corn, tomatoes, and lime; serves as a bright topping or side.
3. Potato Wedges – Crispy baked potato wedges seasoned with spices make for a hearty addition.
4. Grilled Vegetables – Seasonal veggies grilled until tender provide a colorful and nutritious side.
5. Cucumber Salad – Light and refreshing, this salad balances the richness of enchiladas nicely.
6. Chips and Salsa – Crunchy tortilla chips with your favorite salsa offer a fun appetizer option.

Common Mistakes to Avoid

Making breakfast enchiladas can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the seasoning: Failing to season your sausage and egg mixture can lead to bland enchiladas. Always taste and adjust seasoning before assembling.
• Overfilling tortillas: Adding too much filling can cause the tortillas to burst during baking. Stick to the recommended amount for each tortilla.
• Not allowing enough time to bake: Rushing the baking time may result in a soggy dish. Follow the cooking times closely for perfect results.
• Using cold ingredients: Starting with cold eggs or meat can affect cooking time and texture. Ensure all ingredients are at room temperature before you begin.
• Neglecting toppings: Skipping the toppings can leave your breakfast enchiladas lacking in flavor and presentation. Consider fresh herbs, avocado, or extra cheese for an inviting finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breakfast enchiladas in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Breakfast Enchiladas

• Wrap individual servings tightly in plastic wrap, then place them in a freezer-safe bag.
• Frozen breakfast enchiladas can be stored for up to 2 months.

Reheating Breakfast Enchiladas

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about breakfast enchiladas that might help you make the most of this recipe.

Can I make Breakfast Enchiladas ahead of time?

Yes! You can assemble your breakfast enchiladas the night before and refrigerate them until you’re ready to bake them in the morning.

What can I use instead of flour tortillas?

Corn tortillas are a great gluten-free option if you’re looking for alternatives.

How do I customize my Breakfast Enchiladas?

Feel free to add veggies like spinach or mushrooms, or switch up the cheese varieties to suit your tastes!

Can I use leftover meats in my Breakfast Enchiladas?

Absolutely! Leftover chicken, beef, or turkey work wonderfully as filling options.

Do Breakfast Enchiladas freeze well?

Yes, they freeze well when stored properly, making them great for meal prep!

Final Thoughts

Breakfast enchiladas are not only easy to prepare but also incredibly versatile. You can customize them with your favorite ingredients and toppings, making them a fantastic choice for any morning gathering. Try this recipe today and enjoy delicious flavors that everyone will love!