Breakfast Crescent Rolls With a Fig and Brie Surprise
Indulge in the delightful Breakfast Crescent Rolls With a Fig and Brie Surprise, a perfect morning treat that combines flaky pastry with creamy brie and sweet fig spread. These easy-to-make rolls come together in just 15 minutes, making them an ideal choice for brunch, snacks, or quick breakfasts on busy mornings. Their impressive flavor profile is sure to win over family and friends alike. Plus, with minimal ingredients and straightforward instructions, they are fun to prepare as a family activity. Enjoy these warm rolls alongside fresh fruit or yogurt for a balanced meal that will elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tube Crescent Rolls
- 8 Slices Brie Cheese
- 8 Tbsp Fig Spread
Instructions
- Preheat your oven according to package instructions.
- Unravel the crescent roll dough along the perforated edges and lay flat on a baking sheet.
- On each larger half of the triangle, place one slice of brie followed by one tablespoon of fig spread.
- Roll up the dough from the wider end to the smaller end until fully wrapped.
- Arrange rolled crescents on the baking sheet with space in between for puffing.
- Bake for 8-10 minutes until golden brown and fluffy.
- Remove from oven and serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg