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Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful dish that brings together the sweetness of peaches and the richness of salmon, creating a perfect balance for your taste buds. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home. The star of this dish is the caramelized glaze made from peach preserves and fruit juice, which enhances the salmon while adding a refreshing, fruity twist. Pair it with your favorite sides, and you’ll have an impressive yet simple meal that everyone will love.

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup fruit juice (as a bourbon substitute)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon fillets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Parsley (for garnish)

Instructions

  1. In a mixing bowl, whisk together peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.
  2. Reserve half of the marinade for later use. Marinate the salmon fillets in the remaining mix for at least 30 minutes.
  3. Preheat the oven to 375°F and heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear salmon fillets skin-side up for about 2-3 minutes until golden brown. Flip and add sliced peaches.
  5. Pour reserved marinade over the salmon and peaches; transfer to the oven.
  6. Bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.

Nutrition

Find it online: https://bestbakingguide.com/bourbon-peach-roasted-salmon/