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Blueberry Peach Crumble

Blueberry Peach Crumble
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Enjoy the vibrant flavors of summer with this delightful Blueberry Peach Crumble. Combining juicy blueberries and ripe peaches, this dessert is topped with a sweet, crunchy crumble that is simply irresistible. Perfect for potlucks, family gatherings, or a cozy night in, this crumble not only satisfies your sweet tooth but also provides a healthier dessert option packed with fruit and oats. Serve it warm or at room temperature, and consider pairing it with vanilla or coconut ice cream for an extra special treat.

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups sliced peaches (5–6 peaches)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for fruit mixture)
  • 1/4 cup all-purpose flour (for fruit mixture)
  • 1/2 cup all-purpose flour (for crumble topping)
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar (for crumble topping)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until well combined. Allow to sit.
  3. In another bowl, combine all-purpose flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mix well and then add cold butter; use fingers to create crumbles.
  4. Pour the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
  5. Bake for 40-45 minutes until golden brown and bubbly.

Nutrition

Find it online: https://bestbakingguide.com/blueberry-peach-crumble/