Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble. This dessert is perfect for summer gatherings, potlucks, or simply to enjoy at home. The combination of sweet, juicy fruits and a crunchy topping makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The sweet-tart balance of blueberries and peaches creates an irresistible taste.
• Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up this dessert.
• Versatile Serving Options: Serve warm with ice cream or at room temperature for a refreshing treat any time.
• Healthy Ingredients: Packed with fruit and oats, this crumble is a healthier dessert choice.
• Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, this crumble impresses every time.

Tools and Preparation

To create the perfect Blueberry Peach Crumble, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (2-quart)
• Baking sheet
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients without making a mess.
• Baking dish: A 2-quart dish ensures even cooking and allows for an ample amount of crumble.
• Baking sheet: Placing the baking dish on a sheet catches any drips, keeping your oven clean.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

Fruit Mixture

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. This ensures your crumble bakes evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine:
1. Blueberries
2. Sliced peaches
3. Lemon juice
4. Lemon zest
5. Vanilla extract
6. Granulated sugar
7. Flour

Gently toss until the fruit is well coated. Let this mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, combine:
1. All-purpose flour
2. Old-fashioned oats
3. Brown sugar
4. Granulated sugar
5. Salt
6. Ground cinnamon

Stir together with a whisk until well mixed. Then, mix in the cold butter using your fingers until you achieve big crumbles.

Step 4: Assemble the Dish

Place the fruit mixture into a 2-quart ceramic or glass baking dish or large cast iron skillet. Evenly sprinkle the crumble mixture over the top of the fruit layer.

Step 5: Bake Your Crumble

Place your assembled pan on a large baking sheet to catch any drips during baking. Bake for 40 to 45 minutes until the top is browned and crisp, and juices are bubbling around the edges.

Serve warm or at room temperature, ideally with vanilla ice cream for an extra treat!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, these serving suggestions will elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the warm crumble perfectly.
• Coconut Ice Cream: Adds a tropical twist and enhances the fruity flavors.

Drizzle with Sauce

• Caramel Sauce: A rich addition that pairs well with the sweetness of the crumble.
• Honey: A natural sweetener that adds an extra layer of flavor without overpowering the dish.

Fresh Garnishes

• Mint Leaves: Fresh mint provides a refreshing contrast to the warm crumble.
• Whipped Cream: Light and airy, it balances the dense texture of the dessert.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about attention to detail. Follow these tips for an irresistible dessert.

• Choose ripe fruit: Opt for fresh, ripe blueberries and peaches for maximum flavor.
• Use cold butter: This helps create a flaky crumble topping that adds texture.
• Don’t skip the lemon: Lemon juice and zest brighten the fruit’s flavor and balance sweetness.
• Layer thoughtfully: Ensure an even distribution of fruit and crumble for consistent taste in each bite.
• Let it cool slightly: Allowing your crumble to rest after baking helps set the juices for serving.

Best Side Dishes for Blueberry Peach Crumble

Blueberry Peach Crumble pairs wonderfully with various side dishes that can complement its flavors. Here are some great options to consider:

1. Vanilla Yogurt: Creamy and tangy, yogurt offers a light contrast to the sweet crumble.
2. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites.
3. Cheese Plate: Soft cheeses like brie or goat cheese add richness that balances the sweetness.
4. Granola: Crunchy granola can enhance texture when sprinkled on top before serving.
5. Chia Seed Pudding: This nutritious option adds creaminess without overshadowing the main dessert.
6. Coffee or Tea: A warm beverage complements dessert while providing a comforting finish to your meal.

Common Mistakes to Avoid

Making a delicious Blueberry Peach Crumble is simple, but there are some common pitfalls to watch out for.

• Overmixing the fruit – Gently toss the blueberries and peaches to avoid breaking them apart. This keeps the texture intact.
• Skipping the chilling step – Ensure you use cold butter for the crumble topping. This helps create that perfect crumbly texture instead of a doughy one.
• Not adjusting sweetness – Depending on the ripeness of your fruit, you may need more or less sugar. Always taste and adjust before baking!
• Ignoring baking times – Every oven is different. Keep an eye on your crumble as it bakes, and don’t hesitate to add a few extra minutes if needed.
• Using the wrong dish – Choose a baking dish that allows for even cooking. A ceramic or glass dish works best for achieving a crispy topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before refrigerating to prevent condensation.

Freezing Blueberry Peach Crumble

• Wrap tightly in plastic wrap or place in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Blueberry Peach Crumble

• Oven – Preheat to 350°F and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave – Heat in short intervals (30 seconds) until warm. Be cautious not to overheat.
• Stovetop – Gently reheat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can! Just be sure to thaw and drain excess moisture before mixing with other ingredients.

How do I make my crumble topping crispier?

To achieve a crispier topping, ensure your butter is cold and consider adding more oats or nuts for added texture.

What can I substitute for butter in the crumble?

You can use coconut oil or plant-based butter as alternatives if you’re looking for dairy-free options.

How long does Blueberry Peach Crumble last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 3 months in the freezer.

Can I add other fruits?

Absolutely! Feel free to mix in other berries, apples, or even cherries according to your taste preferences.

Final Thoughts

This Blueberry Peach Crumble is not only delicious but also versatile. You can easily customize it by adding your favorite fruits or adjusting the sweetness. Try this delightful dessert today—it’s sure to be a hit with everyone!