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Blueberry Pancake Casserole

Blueberry Pancake Casserole
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Blueberry Pancake Casserole is a scrumptious breakfast delight that perfectly combines the fluffy texture of pancakes with the heartiness of a casserole. Ideal for family gatherings or leisurely weekend mornings, this dish features vibrant blueberries and a sweet crumb topping that create a mouthwatering experience for all. Prepare it the night before to enjoy a hassle-free, warm breakfast straight from the oven. With its delightful flavor profile and ease of preparation, this casserole is sure to impress everyone at the table.

Ingredients

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  • 2 1/2 cups flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup milk
  • 4 tbsp melted butter
  • 1–2 tsp lemon zest
  • 1 2/3 cups blueberries
  • 1/2 cup flour (for crumb topping)
  • 3 tbsp brown sugar
  • 2 tbsp sugar (for crumb topping)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 4 tbsp melted butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking pan with non-stick spray.
  2. In a medium bowl, mix flour, brown sugar, sugar, cinnamon, and salt for the crumb topping. Add melted butter until well combined. Refrigerate until needed.
  3. In a large bowl, whisk together eggs, buttermilk, milk, melted butter, lemon zest, and vanilla until smooth. In another bowl, combine flour, sugar, baking powder, and baking soda. Gradually stir the dry mixture into the wet ingredients until just combined.
  4. Spread pancake batter in the prepared pan and sprinkle with blueberries followed by the crumb topping.
  5. Bake for about 35 minutes or until golden brown and puffed up.

Nutrition

Find it online: https://bestbakingguide.com/blueberry-pancake-casserole/