Blueberry Monkey Bread Muffins
Indulge in the delightful experience of Blueberry Monkey Bread Muffins, a perfect fusion of fluffy muffins and the fun pull-apart style of monkey bread. These treats are bursting with juicy blueberries and warm cinnamon flavors, making them an ideal choice for breakfast, brunch, or a sweet afternoon snack. Quick to prepare and easy to customize, they can become a family favorite in no time. Whether served warm or paired with yogurt and honey, these muffins promise to bring joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with muffin liners.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon until well combined.
- In another bowl, mix the milk and eggs until smooth, then pour this mixture into the dry ingredients.
- Gently stir until just blended; be careful not to overmix.
- Fold in the fresh blueberries using a rubber spatula to prevent crushing them.
- Fill each muffin cup two-thirds full with the batter.
- Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/blueberry-monkey-bread-muffins/