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Blackstone Grilled Kielbasa and Tortellini

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
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Blackstone Grilled Kielbasa and Tortellini is a delightful fusion of flavors that transforms your weeknight dinners into a culinary adventure. This recipe combines savory grilled sausage with tender cheese tortellini and vibrant seasonal vegetables, all infused with aromatic herbs. In just 35 minutes, you can create a dish that’s not only quick and easy but also bursting with flavor. Ideal for family gatherings or casual barbecues, this meal is sure to impress everyone at your table. The smoky notes from the Blackstone grill elevate the overall taste, making each bite a comforting experience that appeals to both kids and adults alike.

Ingredients

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  • 1 lb sliced kielbasa sausage
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups diced bell peppers
  • 1 cup diced red onion
  • 3 cloves minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your Blackstone grill to medium-high heat.
  2. Boil salted water in a large pot, add tortellini, and cook according to package instructions (3–5 minutes). Drain and set aside.
  3. In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss until coated.
  4. Add sliced kielbasa to the grill; sear for about 3–4 minutes until browned.
  5. Push kielbasa aside and add seasoned vegetables; grill for another 5–7 minutes until tender.
  6. Add drained tortellini to the grill, gently toss everything together for another 2–3 minutes.
  7. Taste and adjust seasoning as needed before serving.
  8. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://bestbakingguide.com/blackstone-grilled-kielbasa-and-tortellini-an-incredible-ultimate-recipe/