Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe is a delightful dish that combines the rich flavors of grilled sausage with tender cheese tortellini and colorful vegetables. Perfect for weeknight dinners, family gatherings, or casual barbecues, this recipe brings together simplicity and taste in a way that will impress everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
- Flavor Packed: The combination of kielbasa, fresh vegetables, and herbs creates a deliciously satisfying meal.
- Versatile Ingredients: Swap out the vegetables or sausage based on what’s in season or your personal preferences.
- Grilling Fun: Cooking on a Blackstone grill adds a smoky flavor that enhances the overall taste.
- Family Friendly: This recipe is sure to please both kids and adults with its comforting flavors.
Tools and Preparation
To make Blackstone Grilled Kielbasa and Tortellini, you’ll need some essential tools that will help you create this incredible dish effortlessly.
Essential Tools and Equipment
- Blackstone grill
- Large pot for boiling
- Mixing bowl
- Wooden spatula or tongs
Importance of Each Tool
- Blackstone grill: The large cooking surface allows for grilling multiple ingredients at once, ensuring even cooking.
- Large pot for boiling: Essential for preparing the tortellini quickly and efficiently.
- Mixing bowl: Helps in seasoning your vegetables evenly before grilling.
- Wooden spatula or tongs: Ideal for flipping the kielbasa and tossing the vegetables without damaging them.

Ingredients
For the Sausage
- 1 lb of kielbasa sausage, sliced
For the Tortellini
- 1 lb of cheese tortellini (fresh or frozen)
For the Vegetables
- 2 cups of bell peppers, diced
- 1 cup of red onion, diced
- 3 cloves of garlic, minced
For Seasoning
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- ½ teaspoon of smoked paprika
- Salt and pepper to taste
For Garnish
- Fresh parsley for garnish
- Grated Parmesan cheese for serving (optional)
How to Make Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
Step 1: Preheat Your Grill
Turn on your Blackstone grill to medium-high heat and let it preheat for about 5 minutes.
Step 2: Boil Tortellini
While the grill is heating:
1. Bring a pot of salted water to a boil.
2. Add the tortellini and cook according to package instructions (usually around 3–5 minutes).
3. Drain the tortellini and set aside.
Step 3: Prep Vegetables
In a mixing bowl:
1. Combine diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
2. Toss until all vegetables are well coated.
Step 4: Cook the Kielbasa
Add sliced kielbasa directly to the preheated grill.
– Sear for about 3-4 minutes until browned and slightly crispy.
Step 5: Add Vegetables
Push kielbasa to one side of the grill:
– Add seasoned vegetables to the other side.
– Grill for another 5-7 minutes while stirring occasionally until tender and slightly charred.
Step 6: Combine Ingredients
Add drained tortellini to the grill:
– Gently toss everything together to combine all flavors and heat through (about 2-3 minutes).
Step 7: Check Seasoning
Taste your dish:
– Adjust seasoning as needed by adding more salt, pepper, or seasoning if desired.
Step 8: Garnish and Serve
Remove from the grill:
– Sprinkle with fresh parsley.
– Serve immediately with optional grated Parmesan cheese on top.
Now you have an incredible ultimate recipe for Blackstone Grilled Kielbasa and Tortellini that is both delicious and easy to make! Enjoy!
How to Serve Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
Serving Blackstone Grilled Kielbasa and Tortellini can elevate your dining experience, making it both delightful and visually appealing. Here are some creative ways to present this dish that will impress your family and friends.
On a Bed of Greens
- Fresh Spinach: Serve the dish over a bed of fresh spinach for a nutritious boost.
- Mixed Salad: Pair with a light mixed salad dressed in vinaigrette for added freshness.
As a One-Pot Meal
- All-In-One Bowl: Present the grilled kielbasa and tortellini in a large bowl, garnished with parsley for a rustic, homey feel.
- Family Style: Place the entire skillet on the table for everyone to help themselves, creating a communal dining atmosphere.
With Additional Toppings
- Grated Cheese: Offer grated Parmesan cheese on the side for guests who want extra creaminess.
- Herbs: Provide fresh basil or oregano on the side to enhance flavors further.
Accompanied by Sauces
- Garlic Aioli: Serve with garlic aioli for dipping or drizzling over the dish.
- Chili Flakes: Offer chili flakes for those who enjoy a spicy kick.
Best Side Dishes for Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
Pairing side dishes with Blackstone Grilled Kielbasa and Tortellini can create a well-rounded meal. Here are some excellent options.
- Garlic Bread: Crispy garlic bread complements the dish well, perfect for soaking up any remaining sauce.
- Steamed Broccoli: Bright green steamed broccoli adds color and nutrients while balancing rich flavors.
- Roasted Vegetables: A medley of seasonal roasted vegetables brings additional texture and taste to your meal.
- Caesar Salad: A classic Caesar salad adds crunch and tanginess that pairs wonderfully with this hearty dish.
- Quinoa Salad: A refreshing quinoa salad can provide protein while offering a contrasting texture.
- Coleslaw: A tangy coleslaw brings brightness and crunch, enhancing the overall dining experience.
- Corn on the Cob: Sweet corn on the cob is a seasonal favorite that adds sweetness to balance savory flavors.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying side that complements grilled meats perfectly.
Common Mistakes to Avoid
To make the best Blackstone Grilled Kielbasa and Tortellini, it’s important to steer clear of common pitfalls.
- Not Preheating the Grill: Always allow your grill to reach the right temperature before cooking. This ensures even cooking and great sear on your kielbasa.
- Overcooking the Tortellini: Follow package instructions closely and don’t overcook. Perfectly cooked tortellini should be al dente for the best texture.
- Skipping Seasoning: Don’t forget to season your vegetables and kielbasa well. Proper seasoning enhances flavor and makes your dish more enjoyable.
- Crowding the Grill: Give your ingredients enough space on the grill. Crowding can lead to steaming instead of grilling, affecting texture and flavor.
- Neglecting Garnish: A sprinkle of fresh parsley or grated cheese adds a burst of color and flavor. Always remember to garnish for a finished look.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
- Place cooled leftovers in freezer-safe bags or containers.
- Enjoy within 2-3 months for best quality.
Reheating Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until hot. This method is quick but may not retain all textures.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if it appears dry.
Frequently Asked Questions
Here are some common questions about making Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe.
Can I use other types of sausage?
Absolutely! You can substitute turkey or chicken sausage for a lighter option without losing flavor.
What can I serve with Blackstone Grilled Kielbasa and Tortellini?
Consider pairing it with a fresh salad or grilled vegetables for a complete meal.
How do I customize the recipe?
Feel free to add other vegetables like zucchini or mushrooms, or use different spices to suit your taste preferences.
Is this recipe suitable for meal prep?
Yes! This dish is perfect for meal prep as it reheats well and maintains its flavor over time.
How long does it take to cook everything?
The total time is approximately 35 minutes, including both preparation and cooking.
Final Thoughts
The Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe is not only simple but also versatile. You can easily adjust the ingredients based on what you have on hand, making it perfect for any night of the week. Give it a try, and explore different combinations that suit your taste!
Blackstone Grilled Kielbasa and Tortellini
Blackstone Grilled Kielbasa and Tortellini is a delightful fusion of flavors that transforms your weeknight dinners into a culinary adventure. This recipe combines savory grilled sausage with tender cheese tortellini and vibrant seasonal vegetables, all infused with aromatic herbs. In just 35 minutes, you can create a dish that’s not only quick and easy but also bursting with flavor. Ideal for family gatherings or casual barbecues, this meal is sure to impress everyone at your table. The smoky notes from the Blackstone grill elevate the overall taste, making each bite a comforting experience that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 1 lb sliced kielbasa sausage
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups diced bell peppers
- 1 cup diced red onion
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a large pot, add tortellini, and cook according to package instructions (3–5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss until coated.
- Add sliced kielbasa to the grill; sear for about 3–4 minutes until browned.
- Push kielbasa aside and add seasoned vegetables; grill for another 5–7 minutes until tender.
- Add drained tortellini to the grill, gently toss everything together for another 2–3 minutes.
- Taste and adjust seasoning as needed before serving.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg